Patak's Korma Curry Meal Kit

This korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries.
The spices in this dish are typical of the curries in Kerala:
Fennel
Cloves
Cinnamon
Green cardamom

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our Keralan Style Korma curry Kit, why not try the rest of the range?
Old Delhi Style Butter Chicken
Punjabi Style Tikka Masala
South Indian Style Madras

Patak's

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Shopping list
- 250-300g Chicken breast or 300g sweet potato and pepper
Easy Keralan style korma for 2-3
1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's Plain Naan
Enjoy with a teaspoon of mango chutney

Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Water, Coconut Cream (5%), Ground Spices (4.5%) (Coriander, Spices, Turmeric, Cumin, Fennel, Cinnamon, Cardamom, Clove), Rapeseed Oil, Desiccated Coconut (3%), Single Cream (Milk) (3%), Modified Maize Starch, Sugar, Dried Onion, Spirit Vinegar, Garlic Purée, Ginger Purée, Salt, Concentrated Tomato Paste, Maize Flour, Rice Flour, Acidity Regulator (Lactic Acid), Garlic Powder, Onion Powder, Dried Coriander Leaf, Turmeric Extract, Whey Protein Concentrate (Milk)

Chilli rating - Mild -1, Just Add Chicken or Veg, No Artificial Flavours, Colours, Preservatives, Suitable for Vegetarians

Sleeve

Recipe inspiration: www.pataks.co.uk

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, use immediately.

Full Product Name:
Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.

Storage:
Store in a cool, dry place. Once opened, use immediately.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
2-3 Servings

Korma in 3 simple steps
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.

Chef's Tips:
To personalise your keralan style korma, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary

Pouch - Do Not Recycle; Sleeve - Recycle