Patak's Korma Curry Creations Sauce Kit

Patak’s Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps… Season, Sizzle, Simmer!

Patak’s Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps… Season, Sizzle, Simmer!

Patak's

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.pataks.co.uk

The product must be cooked.

Make a Delicious Chicken Korma
In just 20 minutes
- 500g diced chicken, paneer or veg
- 1 tbsp of oil
- Fresh coriander to garnish (optional)
1 Season
First put the chicken in a bowl with the seasoning mix and mix together until evenly coated.
2 Sizzle
Fry the seasoned chicken in a pan on medium heat for 2-3 mins stirring occasionally.
Then add the spice paste, the dry sauce mix and 450ml of water.
3 Simmer
Stir until mixed in, the sauce will thicken as if by magic within a minute or two.
Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cooked
Finishing Touch
Garnish with fresh coriander.

Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Korma Sauce Powder Mix (50%) [Coconut Milk Powder, Sugar, Modified Maize Starch, Whey Protein Concentrate (Milk), Desiccated Coconut, Dried Onion, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Ginger, Garlic Powder], Korma Spice Paste (44%) [Water, Spices (Spices, Turmeric, Cumin, Fennel), Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Garlic Purée, Ginger Purée, Acid (Acetic Acid), Desiccated Coconut, Dried Onion, Coconut Flour, Dried Coriander Leaf], Marinade (6%) [Spices, Garlic Powder, Rice Flour, Onion Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Turmeric Oleoresin, Dried Coriander Leaf]

Just Add Meat or Veg, 20 Minutes, Chilli ratings - Mild - 1, 3 Pots to Layer Flavour, No Artificial Flavours Colours Preservatives, Suitable for Vegetarians

Sleeve

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Best before end: See base. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Full Product Name:
Korma Gurry Kit with Korma Sauge Powder Mix, Spice Paste and Marinade

Storage:
Best before end: See base. Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
4 Servings

Make a Delicious Chicken Korma
In just 20 minutes
- 500g Diced chicken, paneer or veg
- 1 tbsp of oil
- Fresh coriander to garnish (optional)
1 Season
First put the chicken in a bowl with the seasoning mix and mix together until evenly coated.
2 Sizzle
Fry the seasoned chicken in a pan on medium heat for 2-3 mins stirring occasionally.
Then add the spice paste, the dry sauce mix and 450ml of water.
3 Simmer
Stir until mixed in, the sauce will thicken as if by magic within a minute or two.
Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cooked
Finishing Touch
Garnish with fresh coriander.

Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle