Patak's Butter Chicken Curry Meal Kit
270g £1.11 per 100g
£3.00
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Product Information
Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamom, Dried red chilli
Brand Marketing
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.
If you've enjoyed our old Delhi style butter chicken curry kit, why not try the rest of the range?
Kerala Style Korma
Punjabi Style Tikka Masala
South Indian Style Madras
If you've enjoyed our old Delhi style butter chicken curry kit, why not try the rest of the range?
Kerala Style Korma
Punjabi Style Tikka Masala
South Indian Style Madras
Brand
Patak's
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts
Ingredients
Water, Concentrated Tomato Paste, Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli), Rapeseed Oil, Single Cream (Milk) (3.5%), Sugar, Concentrated Crushed Tomato, Dried Onion, Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Salt, Butter (Milk) (1%), Maize Flour, Onion Powder, Rice Flour, Garlic Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate (Milk), Dried Fenugreek Leaf, Turmeric Extract, Dried Coriander Leaf
Features
Smooth & Silky, Chilli rating - Mild - 1, Just Add Chicken or Veg, 20 Minutes, No Artificial Flavours Colours Preservatives, Suitable for Vegetarians
Package Type
Sleeve
Further Description
Recipe inspiration: www.pataks.co.uk
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Storage
Store in a cool, dry place. Once opened, use immediately.
Other Information
Full Product Name:
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
2-3 Servings
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
2-3 Servings
Preparation And Usage
Shopping list
- 250-300g chicken breast or 300g potato and a handful of green peas
Easy old delhi style butter chicken for 2-3
1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's peshwari naan
Enjoy with a teaspoon of Patak's aubergine pickle
Butter chicken in 3 simple steps
1 Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan
Chef's tips:
To personalise your old Delhi style butter chicken, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast
- 250-300g chicken breast or 300g potato and a handful of green peas
Easy old delhi style butter chicken for 2-3
1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's peshwari naan
Enjoy with a teaspoon of Patak's aubergine pickle
Butter chicken in 3 simple steps
1 Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan
Chef's tips:
To personalise your old Delhi style butter chicken, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g | Per Serving |
---|---|---|
Energy | 528kJ/127kcal | 713kJ/171kcal |
Fat | 7.5g | 10g |
of which saturates | 1.7g | 2.3g |
Carbohydrate | 11g | 15g |
of which sugars | 6.3g | 8.4g |
Fibre | 2.3g | 3.1g |
Protein | 2.0g | 2.7g |
Salt | 1.4g | 1.9g |
Serving Size 135g |
Recycling Information
Pouch - Do Not Recycle; Sleeve - Recycle
Customer reviews
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