Patak's Butter Chicken Curry Meal Kit

Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamom, Dried red chilli

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our old Delhi style butter chicken curry kit, why not try the rest of the range?
Kerala Style Korma
Punjabi Style Tikka Masala
South Indian Style Madras

Patak's

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Water, Concentrated Tomato Paste, Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli), Rapeseed Oil, Single Cream (Milk) (3.5%), Sugar, Concentrated Crushed Tomato, Dried Onion, Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Salt, Butter (Milk) (1%), Maize Flour, Onion Powder, Rice Flour, Garlic Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate (Milk), Dried Fenugreek Leaf, Turmeric Extract, Dried Coriander Leaf

Smooth & Silky, Chilli rating - Mild - 1, Just Add Chicken or Veg, 20 Minutes, No Artificial Flavours Colours Preservatives, Suitable for Vegetarians

Sleeve

Recipe inspiration: www.pataks.co.uk

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, use immediately.

Full Product Name:
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.

Storage:
Store in a cool, dry place. Once opened, use immediately.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
2-3 Servings

Shopping list
- 250-300g chicken breast or 300g potato and a handful of green peas

Easy old delhi style butter chicken for 2-3
1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.

Serve with fluffy rice and Patak's peshwari naan
Enjoy with a teaspoon of Patak's aubergine pickle

Butter chicken in 3 simple steps
1 Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan

Chef's tips:
To personalise your old Delhi style butter chicken, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast

Pouch - Do Not Recycle; Sleeve - Recycle