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Pata Negra Rioja Crianza

(1)Rating, 5.0 out of 5 from 1 reviews.
75cl £7.00 per 75cl
£7.00
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Product Information

This Special Edition of Pata Negra Rioja Crianza has an appealing ruby-colour and a delicate texture. On the nose, red fruit aromas stand out over a more complex background, which combines vanilla, clove and aromatic herbs. On the palate, it is tasty and structured, leaving a soft sensation due to its 12 months ageing in barrel.

History

Marqués de Carrión is situated in the village of Labastida, at the foothills of the Sierra de Cantabria mountain chain, surrounded by beautiful vineyards. This area belongs to Rioja Alavesa, one of the three sub regions that Rioja consists of. Since 1898, the elaboration of the best wines have taken place here, creating long-lasting, aged red wines, which spend time in our 25,000 barrels from 12 to 36 months.

Country Of Origin

Spain

Agent

NOT APPLICABLE

Grape Variety

Tempranillo

Current Vintage

2018

Brand

Pata Negra

Return To Address

Marqués de Carrión,
Labastida,
España.
www.garciacarrion.com

Regional Information

Rioja benefits from a mix of Atlantic, Continental and Mediterranean climates. Hot summers and cold winters with relatively high rainfall are all perfect for producing top quality grapes which go into producing quality Rioja wines

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Features

+200 Medals Year 2022, Asia Wine Trophy Gold - 2022, Under the Patronage of the OIV, Suitable for Vegans

Package Type

Bottle

Alcohol By Volume

14

Manufacturer

Bottled by:
Marqués de Carrión,
Labastida,
España.

Other Information

Additional Information:
Alcohol By Volume: 14%

Producer

Marques de Carrion

Winemaker

Eduardo Romero

Vinification Details

Grapes selected from old vines in the best slopes of Sonsierra. Fermented in stainless steel tanks at temperatures of 28-32 ° C, with numerous pumping and prolonged maceration with the skins for 3 weeks. On to cement tanks where malolactic fermentation completes, followed by racking. Barrelled where it remains for 18 months, alternating between French and American oak of varying ages with aerated racked every 6 months. From there it rests on the racks of our winery in Marqués de Carrión for refinement.

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 1 reviews.

Breakdown of ratings

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Customer reviews, 0 total.