P. K. Foods Vegetable Pakora With Tomato And Chilli Dip

P.K. Foods Glasgow Ltd is a family business with nearly twenty years of experience in creating handmade authentic Indian foods. We know you demand perfection, that is why we only use the finest spices and mixed vegetables to create our delicious handmade pakoras.

Scotland

P.K. Foods Glasgow Ltd

P.K. Foods Glasgow Ltd,
1&2 Ballochmill Business Park,
Ballochmill Road,
Rutherglen,
Glasgow,
G73 1PT.
Tel: 0141 647 9339
www.pkfoodsglasgowltd.co.uk

May Contain Mustard, May Contain Sesame, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. For best results cook from chilled, all appliances vary, the following is for guidance only.
Remove all packaging, keeping Chilli Dip separate.
+ + Ensure the pakora are piping hot throughout before serving + +; Deep Fry - From Chilled. Deep Fry for 4 minutes at 170°C / 330°F; Oven cook - From Chilled. Place on a baking tray in a preheated oven at 180°C / 350°F or Gas Mark 4 and bake for 12 minutes, turning once half way through cooking. Do not reheat.

Vegetable Pakora: Vegetables (67%) [Onion, Carrot, Cauliflower, Pea, Broccoli], Gram Flour, Rapeseed Oil, Self Raising Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Lemon Juice [contains Preservative: E224 (Potassium Metabisulphite)], Cumin, Coriander, Fenugreek, Turmeric, Cinnamon, Chilli Powder, Ajwain Seeds, Tomato & Chilli Sauce with Sugar & Sweeteners: Water, Tomato Sauce (26%) [Water, Tomato Paste, Sugar, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator (E260), Spice & Spice Extracts, Preservative (E202), Sweeteners (Aspartame*, Sodium Saccharin)], Tomato Puree (17%), Onion, Mint Sauce [Mint, Water, Salt, Acidity Regulator (E260), Modified Maize Starch, Stabiliser (E415), Colour (E141)], Salt, Chilli Powder. * Contains a source of Phenylalanine

Authentic Indian Foods, Tomato & Chilli Dip

Sleeve

Produced by:
P.K. Foods Glasgow Ltd,
1&2 Ballochmill Business Park,
Ballochmill Road,
Rutherglen,
Glasgow,
G73 1PT.

Chilli Dip: Keep chilled until required or if frozen defrost at room temperature for approx. 2 hours before serving
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 48 hours. Suitable for home freezing, once defrosted do not refreeze. Freeze on day of purchase and use within 3 months
For use by see front of pack

Full Product Name:
Vegetable Pakora (84%)
Tomato & Chilli Sauce with sugar & sweeteners (16%)

Storage:
Chilli Dip: Keep chilled until required or if frozen defrost at room temperature for approx. 2 hours before serving
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 48 hours. Suitable for home freezing, once defrosted do not refreeze. Freeze on day of purchase and use within 3 months
For use by see front of pack