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Product Information
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Brand Marketing
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Country Of Origin
New Zealand
Agent
Delegat Europe Ltd
Grape Variety
Sauvignon Blanc
Current Vintage
2020
Brand
Oyster Bay
Return To Address
www.oysterbaywines.com
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Regional Information
Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Elegant, assertive wines with glorious fruit flavours
Features
Founding Member of Sustainable Winegrowing New Zealand
Package Type
Glass Bottle
Further Description
Founding Member of Sustainable Winegrowing New Zealand.
Alcohol By Volume
12.5
Units
9.38
Manufacturer
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Storage
To enjoy this wine at its best, drink within 1 year of purchase
Other Information
Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Additional Information:
Alcohol By Volume: 12.5%
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Additional Information:
Alcohol By Volume: 12.5%
Producer
Oyster Bay Wines New Zealand Ltd
Serving Suggestions
Serve with fresh fish, oysters, salads, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
Winemaker
Michael Ivicevich
Taste Category
2
Recycling Information
Pack - Glass
Vinification Details
Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 13 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.