Oyster Bay Sauvignon Blanc 75cl


£10.00 per 75cl
This product is age restricted to 18 years or over
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Product information

Fresh, crisp and clean with flavours of ripe tropical fruits and zingy acidity.  This is gorgeous with chicken and fish but we'd suggest sipping this cracking Bay on its own as an aperitif. But that's just how we roll. We're Bay sippy rollers.

More about this product;

You'll wish every day was Bay day with this is pale yellow gloriously fruity beauty from the Marlborough region in the north-eastern part of New Zealand's South Island. This elegant, delicious, zesty Kiwi has brilliant clarity and is just bursting with room-filling smells of pineapple, passion fruit and melon. 
A clean tropical white, it's a beautifully-balanced wine you'll love as an aperitif, or paired-up with any lighter seafood dish, lemon herb chicken, or summer salad. Chill well and we guarantee you'll be well-chilled.

Wine of New Zealand
Country of Origin
New Zealand

Suitable for vegetariansSuitable for vegetarians

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
Grape Variety
Roter Veltliner, Sauvignon Blanc
Tasting Notes
Delightfully aromatic tropical fruits with bright citrus tones and a refreshingly zesty finish.
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Current Vintage
Vinification Details
Grapes were destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. Clarified juice was inoculated with a select range of yeasts for added complexity during fermentation in stainless steel tanks. A slow, temperature controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
Oyster Bay Wines New Zealand Ltd.
Delegat Europe Ltd.
Michael Ivicevich
Taste Category


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Customer reviews (4)

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07 December 2018 by 
Oyster Bay

Simply beautiful! Crisp, white wine. Worth every penny.

Was this helpful? (1) (0)
29 December 2016 by 
Worth every penny,five star drink.

I got this as a gift and it truly is a beautiful drink,I;m not usually a wine drinker but will definitely be treating myself to another bottle.

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21 December 2015 by 
Blooming the best white wine I've tasted!

worth every penny!!!! Grab a bottle of Oyster Bay and your favourite DVD and it's a perfect night!!! Highly recommend!

Was this helpful? (7) (0)
08 November 2014 by 

Oyster Bay Sauvignon Blanc is a delightful sharp lemony wine. There are hints of Gooseberries amongst the lush taste. I would heartily recommend it to dry white wine lovers..

Was this helpful? (9) (2)

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