Oyster Bay Chardonnay

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

New Zealand

Delegat Europe Ltd.

Chardonnay, Not Applicable

2019

Oyster Bay

Delegat Europe Ltd,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com

Marlborough is New Zealand's largest and most renowned wine growing region. It's combination of bright sunshine and cool maritime climate create expressive, fruit-driven wines unlike anywhere else.

Contains Sulphur Dioxide/Sulphites

Fragrant white peach, vibrant citrus with lingering lime zest and a creamy texture

Wine of New Zealand, Founding Member of Sustainable Winegrowing New Zealand

Bottle

Founding Member of Sustainable Winegrowing New Zealand.

13.0

9.75

Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.

To enjoy this wine at its best, drink within 1 year of purchase

Importer:
Delegat Europe Ltd,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.

Additional Information:
Alcohol By Volume: 13.0%

Oyster Bay Wines New Zealand Ltd.

Serve with fish pan fried with butter, chicken Caesar salad, oven roasted or smoked chicken, shrimp cooked on a charcoal grill, quiche, seafood pasta with a light cream sauce.

Michael Ivicevich

Perfect with fresh, contemporary cuisine, or as an aperitif.

The fruit was destemmed and lightly pressed, with the free run juice cold settled to partial clarity, racked into stainless steel fermentation tanks and inoculated with a pure yeast culture. 50% of the ferment underwent a temperature-controlled fermentation at 14-16˚C for several weeks. No malolactic fermentation was undertaken. The resulting wine was blended and filtered prior to bottling. These techniques have been perfected over time, resulting in a truly spectacular New Zealand Chardonnay.