Original Yorkshire Puddings & Pancakes Mix
142g £5.28 per kilo
£0.75
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Product Information
A mix for Yorkshire puddings & pancakes
Brand Marketing
Made in Yorkshire for over 40 years
Brand
Goldenfry
Return To Address
Contact us at
hello@goldenfry.co.uk
UK - Goldenfry Foods Ltd,
LS22 7DW.
NI/EU - Goldenfry Foods N.I. Ltd,
BT1 3GG.
hello@goldenfry.co.uk
UK - Goldenfry Foods Ltd,
LS22 7DW.
NI/EU - Goldenfry Foods N.I. Ltd,
BT1 3GG.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Milk, Contains Wheat
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt
Features
Makes 12 puddings in 30 minutes, No Artificial Flavours or Preservatives, Suitable for Vegetarians
Manufacturer
UK - Goldenfry Foods Ltd,
LS22 7DW.
NI/EU - Goldenfry Foods N.I. Ltd,
BT1 3GG.
LS22 7DW.
NI/EU - Goldenfry Foods N.I. Ltd,
BT1 3GG.
Storage
Store in a cool, dry place.
Best before end: See top
Best before end: See top
Country Of Packaging
United Kingdom
Other Information
Full Product Name:
A mix for Yorkshire puddings & pancakes
Storage:
Store in a cool, dry place.
Best before end: See top
Origin:
Made in Yorkshire
A mix for Yorkshire puddings & pancakes
Storage:
Store in a cool, dry place.
Best before end: See top
Origin:
Made in Yorkshire
Preparation And Usage
For perfect Yorkshire puddings every time, follow these simple steps:
Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7
Empty the contents into a mixing bowl, add 220ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter.
Add a little oil into each compartment of a 12 hole cupcake tray.
Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
Confidently pour the batter evenly into the compartments and return to the oven.
Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden.
Serve immediately for crisp well risen Yorkshire puddings.
Also perfect for Pancakes every time, follow these simple steps:
Empty the contents into a mixing bowl.
Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug.
Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden. Toss or flip the pancake over to cook the other side.
Serve when cooked, then add a drop more oil to the pan to cook the next pancake.
Tasty tips to try!
Try adding 6 teaspoons of dry sage & onion stuffing mix to the batter for tasty Yorkshires.
Serve with roast chicken and Goldenfry Original Chicken Gravy.
Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7
Empty the contents into a mixing bowl, add 220ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter.
Add a little oil into each compartment of a 12 hole cupcake tray.
Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
Confidently pour the batter evenly into the compartments and return to the oven.
Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden.
Serve immediately for crisp well risen Yorkshire puddings.
Also perfect for Pancakes every time, follow these simple steps:
Empty the contents into a mixing bowl.
Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug.
Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden. Toss or flip the pancake over to cook the other side.
Serve when cooked, then add a drop more oil to the pan to cook the next pancake.
Tasty tips to try!
Try adding 6 teaspoons of dry sage & onion stuffing mix to the batter for tasty Yorkshires.
Serve with roast chicken and Goldenfry Original Chicken Gravy.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g as sold |
---|---|
Energy | 1481kJ |
347kcal | |
Fat | 1.3g |
of which saturates | 0.4g |
Carbohydrate | 79.0g |
of which sugars | 3.4g |
Fibre | 3.7g |
Protein | 10.2g |
Salt | 1.51g |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 12 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.