Original Farmhouse Style Dumplings Mix
142g £8.38 per kilo
£1.19
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Product Information
A mix for farmhouse style dumplings
Brand Marketing
Why not try our Chip-Shop Batter Mix or Yorkshire Pudding & Pancake Mix?
Goldenfry Chip-Shop Batter Mix
Goldenfry Yorkshire Pudding & Pancake Mix
Goldenfry Chip-Shop Batter Mix
Goldenfry Yorkshire Pudding & Pancake Mix
Brand
Goldenfry
Return To Address
Contact us at
hello@goldenfry.co.uk
UK
Goldenfry Foods Ltd,
LS22 7DW.
NI/EU
Goldenfry Foods N.I. Ltd,
BT1 3GG.
hello@goldenfry.co.uk
UK
Goldenfry Foods Ltd,
LS22 7DW.
NI/EU
Goldenfry Foods N.I. Ltd,
BT1 3GG.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Palm Fat, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (from Milk), Salt
Features
Makes 8 Dumplings in 20 minutes, No Artificial Flavours or Preservatives
Manufacturer
UK
Goldenfry Foods Ltd,
LS22 7DW.
NI/EU
Goldenfry Foods N.I. Ltd,
BT1 3GG.
Goldenfry Foods Ltd,
LS22 7DW.
NI/EU
Goldenfry Foods N.I. Ltd,
BT1 3GG.
Storage
Store in a cool, dry place.
Best Before End: See Top
Best Before End: See Top
Country Of Packaging
United Kingdom
Other Information
Full Product Name:
A mix for Farmhouse Style Dumplings
Storage:
Store in a cool, dry place.
Best Before End: See Top
Origin:
Made in Yorkshire
A mix for Farmhouse Style Dumplings
Storage:
Store in a cool, dry place.
Best Before End: See Top
Origin:
Made in Yorkshire
Preparation And Usage
For perfect Dumplings every time, follow these simple steps:
Empty the contents into a mixing bowl
Gradually add 60-75ml (4-5 x 15ml tbsp.) cold water, mixing together with a fork until a firm but pliable dough is formed.
Using floured hands, divide the mixture and shape into 6 large dumpling balls or 8 small dumpling balls.
Place the dumpling balls on top of stews and casseroles, in the last 20-30 minutes of cooking, allowing room for them to rise and expand.
Cover the dish for soft, moist dumplings or bake in an uncovered dish for crustier dumplings.
Tasty Tips to Try!
Try cooking in a slow cooker, simply add the balls to a stew, on a high setting, for the last 30 minutes of cooking.
Empty the contents into a mixing bowl
Gradually add 60-75ml (4-5 x 15ml tbsp.) cold water, mixing together with a fork until a firm but pliable dough is formed.
Using floured hands, divide the mixture and shape into 6 large dumpling balls or 8 small dumpling balls.
Place the dumpling balls on top of stews and casseroles, in the last 20-30 minutes of cooking, allowing room for them to rise and expand.
Cover the dish for soft, moist dumplings or bake in an uncovered dish for crustier dumplings.
Tasty Tips to Try!
Try cooking in a slow cooker, simply add the balls to a stew, on a high setting, for the last 30 minutes of cooking.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g as sold |
---|---|
Energy | 1763kJ |
418kcal | |
Fat | 15.9g |
of which saturates | 9.7g |
Carbohydrate | 66g |
of which sugars | 2.4g |
Fibre | 3.1g |
Protein | 7.4g |
Salt | 2.6g |
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 10 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.