Opies Forest Fruits With Mulled Gin
460g £10.87 per kilo
£5.00
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Brand
Opies
Return To Address
Bennett Opie Ltd.,
Sittingbourne,
Kent,
ME10 3RN.
enquiries@b-opie.com
Sittingbourne,
Kent,
ME10 3RN.
enquiries@b-opie.com
Recipes
Forest Fruit with Mulled Gin Tart
Serves 6
Prep time: 10 minutes
Cooking time: 45 minutes
Ingredients:
- 500g Shortcrust pastry
- 2 tbsp cornflour
- 1 jar Opies Forest Fruits with Luxardo® Mulled Gin, drained, syrup reserved
- 1 knob butter
- 1 egg, beaten
- Sprinkling of demerara sugar
- 300ml double cream
- 3 tbsp icing sugar
Method:
1. Roll out the pastry onto a lightly floured surface and use to line a small 7" pie dish, leaving a little overhang, save the remaining pastry for the lid.
2. Prick the base of the pastry with a fork, fill with baking beans and bake blind for 15 minutes or until firm.
3. Meanwhile, mix the cornflour with the fruits and when the pastry is ready, remove the baking beans and fill with the forest fruits then dot the butter over.
4. Using a decorative star or leaf cutter, cut out shapes from the remaining pastry and place onto the fruit to form a lid, leaving a few small holes so the fruit is visible in places.
5. Glaze with egg and sprinkle with sugar. Bake in the oven for 25-30 minutes until golden on top.
6. Whisk the cream with a little reserved syrup and icing sugar until soft peaks form. Serve.
Serves 6
Prep time: 10 minutes
Cooking time: 45 minutes
Ingredients:
- 500g Shortcrust pastry
- 2 tbsp cornflour
- 1 jar Opies Forest Fruits with Luxardo® Mulled Gin, drained, syrup reserved
- 1 knob butter
- 1 egg, beaten
- Sprinkling of demerara sugar
- 300ml double cream
- 3 tbsp icing sugar
Method:
1. Roll out the pastry onto a lightly floured surface and use to line a small 7" pie dish, leaving a little overhang, save the remaining pastry for the lid.
2. Prick the base of the pastry with a fork, fill with baking beans and bake blind for 15 minutes or until firm.
3. Meanwhile, mix the cornflour with the fruits and when the pastry is ready, remove the baking beans and fill with the forest fruits then dot the butter over.
4. Using a decorative star or leaf cutter, cut out shapes from the remaining pastry and place onto the fruit to form a lid, leaving a few small holes so the fruit is visible in places.
5. Glaze with egg and sprinkle with sugar. Bake in the oven for 25-30 minutes until golden on top.
6. Whisk the cream with a little reserved syrup and icing sugar until soft peaks form. Serve.
Ingredients
Forest Fruits in varying proportions (Redcurrants, Blackberries, Blackcurrants, Sour Cherries) (61%), Sugar, Water, Luxardo® Mulled Gin (8%)
Features
Sharp and intense, Fabulous in a fruit tart and wonderful in white forest cake
Package Type
Sleeve
Further Description
If you loved Opies Forest Fruits with Luxardo® Mulled Gin, look out for others in the collection. Please visit our website for more details and great recipe ideas.
For more recipes visit us at: www.opiesfoods.com
For more recipes visit us at: www.opiesfoods.com
Manufacturer
Bennett Opie Ltd.,
Sittingbourne,
Kent,
ME10 3RN.
Sittingbourne,
Kent,
ME10 3RN.
Storage
Best before end: See side of jar.
Store in a cool dry place. Once opened, keep refrigerated and use within 7 days.
Store in a cool dry place. Once opened, keep refrigerated and use within 7 days.
Other Information
Full Product Name:
Forest Fruits in syrup with Luxardo® Mulled Gin
Storage:
Best before end: See side of jar.
Store in a cool dry place. Once opened, keep refrigerated and use within 7 days.
Safety Warning:
Although every care has been taken some fruit stone may remain.
Contains less than 5% alcohol by volume.
Additional Information:
Luxardo® is a registered trade mark of Girolamo Luxardo S.p.A Bennett Opie Ltd is an authorised user thereof. All Rights Reserved.
Forest Fruits in syrup with Luxardo® Mulled Gin
Storage:
Best before end: See side of jar.
Store in a cool dry place. Once opened, keep refrigerated and use within 7 days.
Safety Warning:
Although every care has been taken some fruit stone may remain.
Contains less than 5% alcohol by volume.
Additional Information:
Luxardo® is a registered trade mark of Girolamo Luxardo S.p.A Bennett Opie Ltd is an authorised user thereof. All Rights Reserved.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g |
---|---|
Energy | 478kJ/113kcal |
Fat | 0.7g |
of which saturates | 0.3g |
Carbohydrate | 25g |
of which sugars | 23g |
Protein | 0.6g |
Salt | <0.01g |
Recycling Information
Jar - Recycle; Lid - Recycle; Sleeve - Recycle
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