£1.7576.1p per 100g
Old El Paso Mild or Hot Salsa is great for dipping your Old El Paso Tortilla Chips!
Why not try Old El Paso Guacamole, Sour Cream or Salsa as the perfect addition to your Fajita wrap for an extra kick of flavour!
Country of Origin
Suitable for vegetarians
|Typical Values||Per 100 g||1 tablespoon (15g) contains||%*(15g)|
|Energy||539 kJ / 130 kcal||81 kJ / 20 kcal||<1%|
|Fat||11.0 g||1.7 g||2%|
|of which saturates||7.7 g||1.2 g||6%|
|Carbohydrate||6.8 g||1.0 g||<1%|
|of which sugars||0.9 g||0.1 g||<1%|
|Fibre||0.5 g||0.1 g||-|
|Protein||0.7 g||0.1 g||<1%|
|Salt||0.87 g||0.13 g||<1%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
|Contains at least 15 portions|
Ratings and reviews
Customer reviews (3)
Worst Design Ever
So the consistency is tough and heavy, not too liquid-y, as you'd expect from sour cream... SO WHY PUT IT INTO A BOTTLE THAT YOU CANNOT SQUEEZE OR REMOVE THE SOUR CREAM FROM PROPERLY? Seriously, squeezing the bottle does NOTHING. Nothing at ALL. Try to scoop it out with a spoon? NOPE! No spoon fits. So what are you left with? A knife. Scooping out sour cream with the blade of a knife, praying to whichever God in existence that it won't take ages. Then SMEAR it on your taco. That's right. SMEAR IT, and put the knife back into the bottle.
I agree with the other review, it doesn't compare to the fresh sour cream you can buy. I used it on one of my wraps and we got rid of it. It has a strange texture which put me off. Didn't really fast of much either
This topping is okay if you are looking for something that can sit in the fridge without going bad. but it really doesn't compare to real sour cream and it is awkward to get out of the bottle. It comes out in clumsy dollops and you have to constantly shake it to get it to the bottom of the bottle.