Napolina Red Kidney Beans in Water (400g)

RED KIDNEY BEANS IN WATER- We pick the perfect pulses- because at our table, we know you'll need plenty.
PRODOTTO IN ITALIANO- Bring autentico flair and deep flavour to your Italian cooking. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pulses packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of pulses. Mild and firm. Low in fat, sugar and an easy source of protein and fibre, they're a magic ingredient.

Born in Naples, our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
Bring autentico flair and deep flavour to your Italian cooking with our premium pulses. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
Low in fat, sugar and an easy source of protein, they're a magic ingredient. That's why we pick the perfect pulses - because at our table, we know we'll need plenty.
Passione Da Napoli

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Eat like the Italians!
Insalata di fagioli rossi alla Toscana (Tuscan red bean salad)
Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Red Kidney Beans (60%), Water, Firming Agent: Calcium Chloride, Acidity, Acidity Regulator: Citric Acid

High in Protein & Fibre, Mild & Firm, Suitable for vegetarians

For a true taste of Italy, why not try our recipe for Tuna, Butter Bean & Kidney Bean Salad
Watch the video at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end

Full Product Name:
Red Kidney Beans in Water

Storage:
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Eat like the Italians! (Tuscan red bean salad) Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Whole Packaging - Recycle