Napolina Plain Lasagne

These sensational sheets are made simply using 100% durum wheat and dried slowly for the best pasta your sauce has ever seen.

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our lasagne sheets are created with traditional methods and rolled to perfection.
Layer them up with your favourite filling for a hearty and comforting dish.

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Lasange Napoli
Not Your Average Lasange
Prep 40 mins
Cook 2 hours
Serves 4 people

For the Ragu:
2 Tbsps napolina olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Stick celery, finely chopped
2 Cloves of garlic, crushed
500g beef & pork mince
150ml red wine
150ml beef stock
1 tsp dried oregano
1 x 400g can napolina
Chopped tomatoes
1 tbsp napolina tomato puree
Salt & pepper

For the Béchamel:
600ml whole milk
1 Onion, quartered
1 Fresh bay leaf
50g Butter
50g Plain flour
Napolina lasagne sheets
30g finely grated parmesan

1 Heat the oil in a heavy-based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
2 Turn up the heat, add the mince and cook until lightly browned. Pour over the wine and bubble until reduced by half. Add the remaining ragu ingredients, cover and simmer very gently for somewhere between one-and-a-half and two hours.
3 For the bechamel, bring the milk to the boil with the onion and bay leaf. Remove from the heat and leave to infuse* for 30 minutes.
4 In a small pan, melt the butter and blend in the flour. Cook over low heat for 1-2 minutes. Strain the milk and gradually blend into the roux, then cook over low heat for 6-7 minutes, stirring continuously. Season well.
5 Preheat the oven to 180°C/350 °F/gas mark 4.
6 Spread a little béchamel sauce into an ovenproof dish. Top with a layer of lasagne sheets (snap to fit if necessary). Cover with a third of the ragu and another layer of béchamel. Repeat layering, finishing with béchamel sauce and grated Parmesan.
7 Bake for 30 minutes until golden and bubbling.
*This just means leave it to sit by itself for a while.

Contains Wheat

Hob - From Ambient. It is not necessary to pre-cook Napolina Lasagne as it can be used straight from the packet. However, if preferred, lasagne sheets can be pre-cooked in a large pan of slightly salted boiling water for 6 - 8 minutes.

100% Durum Wheat Semolina

Perfect for Layering with Meat, Cheese or Vegetables, Made the Traditional Italian Way, 100% durum wheat, Suitable for vegetarians

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened, store in a cool dry place.
Best before end: See base of pack

Italy

Full Product Name:
Lasagne

Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation
6-8 mins
Our lasagne sheets are perfect just the way they are, so there's no need to pre-cook them when baking your favourite layered dish.
However, if preferred, lasagne sheets can be pre-cooked in a large pan of slightly salted boiling water for 6-8 minutes.

Whole Packaging - Recycle