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Napolina Penne Pasta

(3)Rating, 3.7 out of 5 from 3 reviews.
500g £3.00 per kilo
£1.50

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Product attributes

Suitable for vegetarians

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Product Information

PENNE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.

Brand Marketing

This delicious Penne Amatriciana is a loud-and-proud tomato penne dish with subtle heat.


Ingredients: 1 tbsp Napolina Olive Oil , 75g pancetta, diced , 1 red chilli, 50ml white wine (optional), 1 X 400g can Napolina Chopped tomatoes, salt and ground black pepper , 200g Napolina Penne , flat leaf parsley and Parmesan to serve.


Serves: 4
Cook Time: 15 mins


Method:

Heat the oil in a heavy- based frying pan, add the pancetta and chilli (whole), cooking over a medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.

Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes, until slightly thickened.

While the sauce is simmering cook the Napolina penne in salted boiling water until al dente. Drain, then stir into the sauce.

Serve scattered with parsley and grated Parmesan.


Want more recipe inspiration? Go to https://napolina.com/recipes/

Country Of Origin

Italy

Brand

Napolina

Return To Address

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Recipes

Pre 5 mins
Cook 15 mins
Serves 4 people
1 Tbsp Napolina olive oil
75g Pancetta, diced
1 Red Chilli
50ml White wine (optional*)
400g Napolina chopped tomatoes
Salt & pepper
200g Napolina penne
Flat leaf parsley & Parmesan, to serve
*Not at all optional

1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened.
3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce.
4 Scatter with parsley and a grating of Parmesan.
Buon appetito!

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Wheat

Cooking Guidelines

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

Ingredients

100% Durum Wheat Semolina

Features

Premium quality Italian pasta, 100% durum wheat, Low fat, Suitable for vegetarians

Package Type

Box

Further Description

Find more recipes at www.napolina.com/recipes

Manufacturer

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Storage

Once opened, store in a cool dry place.
Best before end: see base of pack

Country Of Packaging

Italy

Other Information

Storage:
Once opened, store in a cool dry place.
Best before end: see base of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Preparation And Usage

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267 kcal
Fat1.5g1.1g
- of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
- of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately six 75g servings

Recycling Information

Whole Packaging - Recycle

Customer reviews

Overall ratings

Average 3.7 out of 5, based on 3 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.