Napolina Peeled Plum Tomatoes in a Rich Tomato Juice (400g)
400g £2.50 per kilo
£1.00
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Product Information
PEELED PLUM TOMATOES IN RICH TOMATO JUICE- They're not just tomatoes. They're a revelation.
PRODOTTO ITALIANO- Juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. With fantastico, full-bodied flavour, these plump peeled pomodori will elevate your sauce to molto delizioso.
PRODOTTO ITALIANO- Juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. With fantastico, full-bodied flavour, these plump peeled pomodori will elevate your sauce to molto delizioso.
Brand Marketing
Bring Naples to your kitchen by trying Napolina Rigatoni in a bubbling sausage & tomato sauce with sweet fennel.
Ingredients: 1 tbsp Napolina Olive Oil, 1 small onion, finely chopped, clove of garlic, crushed, 1 tsp fennel seeds, 400g Italian pork sausages, approx 100ml white wine, 400g Napolina Peeled Plum Tomatoes, 2 tbsps Napolina Tomato Puree, salt and black pepper, 400g Napolina Rigatoni, flat parsley and parmesan.
Serves: 4
Cook Time: 20 mins
Method:
Split the sausage skins and remove the sausage meat (this is messy but the result is magnificent).
Heat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute or two more. Add the sausage meat to the pan crumbling it up with a fork. Cook until golden brown.
Stir in the wine and cook over a medium heat until it has almost evaporated. Stir in the Napolina tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes, until beautifully thickened.
Boil the Napolina Rigatoni until al dente. Drain, then stir into the sauce.
Serve scattered with torn parsley and Parmesan.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Ingredients: 1 tbsp Napolina Olive Oil, 1 small onion, finely chopped, clove of garlic, crushed, 1 tsp fennel seeds, 400g Italian pork sausages, approx 100ml white wine, 400g Napolina Peeled Plum Tomatoes, 2 tbsps Napolina Tomato Puree, salt and black pepper, 400g Napolina Rigatoni, flat parsley and parmesan.
Serves: 4
Cook Time: 20 mins
Method:
Split the sausage skins and remove the sausage meat (this is messy but the result is magnificent).
Heat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute or two more. Add the sausage meat to the pan crumbling it up with a fork. Cook until golden brown.
Stir in the wine and cook over a medium heat until it has almost evaporated. Stir in the Napolina tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes, until beautifully thickened.
Boil the Napolina Rigatoni until al dente. Drain, then stir into the sauce.
Serve scattered with torn parsley and Parmesan.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Brand
Napolina
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Liverpool,
L3 1NX,
UK.
www.napolina.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Gluten
Ingredients
Tomatoes (65%), Tomato Juice, Acidity Regulator: Citric Acid
Features
100% Italian Tomatoes
Package Type
Can
Further Description
We love tomatoes and we're always hungry for better.
That means taking pride in our ethical, transparent supply chain. It's a simple recipe: a fair wage for our farmers makes a fairer, better future for everyone.
That means taking pride in our ethical, transparent supply chain. It's a simple recipe: a fair wage for our farmers makes a fairer, better future for everyone.
Lifestyle
Suitable for Vegetarians
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Storage
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: see can end
Best before end: see can end
Country Of Packaging
Italy
Other Information
Full Product Name:
Peeled Plum Tomatoes in Rich Tomato Juice
Storage:
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: see can end
Usage:
2 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Peeled Plum Tomatoes in Rich Tomato Juice
Storage:
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: see can end
Usage:
2 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g | Per 1/2 can |
---|---|---|
Energy | 95kJ/22kcal | 189kJ/45kcal |
Fat | 0.2g | 0.4g |
- of which saturates | 0.0g | 0.0g |
Carbohydrate | 3.4g | 6.8g |
- of which sugars | 3.4g | 6.8g |
Fibre | 0.9g | 1.8g |
Protein | 1.3g | 2.6g |
Salt | 0.13g | 0.26g |
This pack contains approximately two 200g portions |
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 2.0 out of 5, based on 1 reviews.Breakdown of ratings
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