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Product Information
OLIVE OIL- Composed of olive oils and virgin olive oils.
PACKAGING SUSTAINABILITY- As well as being recyclable after use, our bottles are also manufactured using recycled plastics, with our screw-top olive oil bottles using 100% recycled plastic since 2022.
**excludes caps, labels and bottle colourants
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Perfect for sauces, marinating and seasoning.
PACKAGING SUSTAINABILITY- As well as being recyclable after use, our bottles are also manufactured using recycled plastics, with our screw-top olive oil bottles using 100% recycled plastic since 2022.
**excludes caps, labels and bottle colourants
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Perfect for sauces, marinating and seasoning.
Brand Marketing
The perfect light and summer friendly Italian pasta dish. Try Our Olive Oil Spaghetti with Lemon & Griddle Courgette!
Ingredients: 150g Napolina spaghetti, 1 medium courgette, sliced, 2 tbsp Napolina olive oil, 3 cloves garlic, finely chopped, 1 whole lemon, squeezed, 2 heaped tbsp of parmigiano reggiano, 1 tsp dried oregano, ½ tsp of cracked black pepper, fresh basil leaves for serving.
Serves 2:
Cook Time: 25 mins
In a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside.
Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce.
In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well.
Serve with extra parmigiano reggiano and fresh basil and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Ingredients: 150g Napolina spaghetti, 1 medium courgette, sliced, 2 tbsp Napolina olive oil, 3 cloves garlic, finely chopped, 1 whole lemon, squeezed, 2 heaped tbsp of parmigiano reggiano, 1 tsp dried oregano, ½ tsp of cracked black pepper, fresh basil leaves for serving.
Serves 2:
Cook Time: 25 mins
In a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside.
Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce.
In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well.
Serve with extra parmigiano reggiano and fresh basil and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Brand
Napolina
Return To Address
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Features
Perfect for Sauces, Marinating & Seasoning
Package Type
Glass Bottle
Manufacturer
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Storage
Best Before End: See bottle
Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not place bottle on a hot surface. Do not pour hot oil back into bottle.
Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not place bottle on a hot surface. Do not pour hot oil back into bottle.
Other Information
Full Product Name:
Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils
Storage:
Best Before End: See bottle
Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not place bottle on a hot surface. Do not pour hot oil back into bottle.
Additional Information:
Rinse - Widely Recycled
Napolina is a registered trademark.
Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils
Storage:
Best Before End: See bottle
Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not place bottle on a hot surface. Do not pour hot oil back into bottle.
Additional Information:
Rinse - Widely Recycled
Napolina is a registered trademark.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100ml; |
---|---|
Energy | 3382kJ/823kcal |
Fat: | 91.4g |
of which saturates: | 13.1g |
of which mono-unsaturates: | 66.7g |
of which polyunsaturates: | 7.5g |
Carbohydrate: | 0g |
of which Sugars: | 0g |
Fibre: | 0g |
Protein: | 0g |
Salt: | 0g |
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