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Product Information
OLIVE OIL SPRAY- Composed of olive oils and virgin olive oils.
PACKAGING SUSTAINABILITY- As well as being recyclable after use, our spray oil bottles are also manufactured using recycled plastics.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Perfect for sauces, marinating and seasoning.
PACKAGING SUSTAINABILITY- As well as being recyclable after use, our spray oil bottles are also manufactured using recycled plastics.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Perfect for sauces, marinating and seasoning.
Brand Marketing
The perfect light and summer friendly Italian pasta dish. Try Our Olive Oil Spaghetti with Lemon & Griddle Courgette!
Ingredients: 150g Napolina spaghetti, 1 medium courgette, sliced, 2 tbsp Napolina olive oil, 3 cloves garlic, finely chopped, 1 whole lemon, squeezed, 2 heaped tbsp of parmigiano reggiano, 1 tsp dried oregano, ½ tsp of cracked black pepper, fresh basil leaves for serving.
Serves 2:
Cook Time: 25 mins
In a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside.
Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce.
In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well.
Serve with extra parmigiano reggiano and fresh basil and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Ingredients: 150g Napolina spaghetti, 1 medium courgette, sliced, 2 tbsp Napolina olive oil, 3 cloves garlic, finely chopped, 1 whole lemon, squeezed, 2 heaped tbsp of parmigiano reggiano, 1 tsp dried oregano, ½ tsp of cracked black pepper, fresh basil leaves for serving.
Serves 2:
Cook Time: 25 mins
In a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside.
Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce.
In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well.
Serve with extra parmigiano reggiano and fresh basil and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Brand
Napolina
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Liverpool,
L3 1NX,
UK.
www.napolina.com
Features
Olive Oil Composed of Refined Olive Oils & Virgin Olive Oils, 1 Cal Per Spray, 100% Olive Oil, No Additives, Perfect for sauces & marinating
Package Type
Plastic Bottle
Manufacturer
Napolina,
Liverpool,
L3 1NX,
UK.
Liverpool,
L3 1NX,
UK.
Storage
Store away from light and heat.
Olive oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate.
Olive oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate.
Other Information
Storage:
Store away from light and heat.
Olive oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate.
Safety Warning:
Do not place bottle on a hot surface.
Usage:
2222 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Store away from light and heat.
Olive oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate.
Safety Warning:
Do not place bottle on a hot surface.
Usage:
2222 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Preparation And Usage
Usage Directions
Before first use, press button several times to activate.
Before first use, press button several times to activate.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100ml | 1 Spray (0.09ml) |
|---|---|---|
| Energy | 3382kJ/823kcal | 4.2kJ/1kcal |
| Fat | 91.4g | <0.5g |
| - of which saturates | 13.1g | <0.1g |
| - of which | ||
| mono-unsaturates | 66.7g | <0.5g |
| polyunsaturates | 7.5g | <0.1g |
| Carbohydrate | 0g | 0g |
| - of which sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| This pack contains 2222 sprays |
Recycling Information
Pump - Do Not Recycle
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