Product Information
Our classic no.11 linguine goes with everything and it goes quickly.
No 11 Expertly rafted
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
No 11 Expertly rafted
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Brand Marketing
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Country Of Origin
Italy
Brand
Napolina
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Liverpool,
L3 1NX,
UK.
www.napolina.com
Recipes
Cacio e pepe
A rich & peppery classic
Prep 10 mins
Cook 10 mins
Serves 2 people
200g Napolina Linguine
2 tsp Whole Black Peppercorns
75g Pecorino
25g Unsalted Butter
Flat leaf parsley, to serve
1 Bring 1.5 litres of salted water to the boil and cook the linguine for 7 minutes.
2 While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finely ground or powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.
3 Grate the pecorino on the finest side of your grater and then drain the pasta, reserving 200ml of the pasta water*.
4 Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.
5 Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to melt before quickly tossing it all together (this stops the cheese over-cooking and going stringy). Add a little more water if you need to.
6 Scatter with parsley.
*This thickens the sauce and helps it stick to the pasta. Clever, eh?
A rich & peppery classic
Prep 10 mins
Cook 10 mins
Serves 2 people
200g Napolina Linguine
2 tsp Whole Black Peppercorns
75g Pecorino
25g Unsalted Butter
Flat leaf parsley, to serve
1 Bring 1.5 litres of salted water to the boil and cook the linguine for 7 minutes.
2 While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finely ground or powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.
3 Grate the pecorino on the finest side of your grater and then drain the pasta, reserving 200ml of the pasta water*.
4 Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.
5 Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to melt before quickly tossing it all together (this stops the cheese over-cooking and going stringy). Add a little more water if you need to.
6 Scatter with parsley.
*This thickens the sauce and helps it stick to the pasta. Clever, eh?
Dietary Information (also see the ingredients section, where allergens are in bold).
Contains Wheat
Cooking Guidelines
Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 8-10 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
100% Durum Wheat Semolina
Features
A Rich & Peppery Classic
Package Type
Box
Further Description
Find more recipes at www.napolina.com/recipes
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
Liverpool,
L3 1NX,
UK.
Storage
Once opened, store in a cool dry place.
Best before end: see back of pack.
Best before end: see back of pack.
Country Of Packaging
Italy
Other Information
Full Product Name:
Linguine
Storage:
Once opened, store in a cool dry place.
Best before end: see back of pack.
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Linguine
Storage:
Once opened, store in a cool dry place.
Best before end: see back of pack.
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
8-10 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente.
If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente.
If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.
Nutritional Data
| Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267 kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
| This pack contains approximately six 75g servings |
Recycling Information
Whole Packaging - Recycle
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