Napolina Linguine Pasta

Bring a little taste of Italy to your table with Napolina Linguine, long, flat strands of pasta perfect for simple, flavour-packed meals. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture every time.

Linguine is ideal for lighter sauces, coating beautifully with olive oil, seafood, tomato or creamy recipes so every bite is full of flavour. Whether you’re putting together a quick midweek dinner or something a bit more special, it’s an easy way to create a delicious meal. Versatile and simple to cook, Napolina Linguine helps you turn everyday ingredients into something satisfying and full of Italian-inspired taste.

- Made from 100% high-quality durum wheat
- Long, flat strands perfect for light sauces
- Great with seafood, tomato or creamy dishes
- Cooks to a perfect al dente texture
- Easy and versatile for everyday meals
- Trusted Napolina quality

Enjoy simple, delicious meals with Napolina Linguine - the easy way to bring Italian flavour home.

Cacio E Pepe, a rich & peppery classic.

Ingredients: 200g Napolina Linguine, 2 tsp whole black peppercorns, 75g pecorino, 25g unsalted butter, Flat leaf parsley to serve

Serve: 2
Cook Time: 10 mins

Method:
- Bring 1.5 litres of salted water to the boil and cook the Napolina linguine for 7 minutes.
- While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finely
ground and powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.
- Grate the Pecorino on the finest side of the grater and then drain the pasta, reserving 200ml of the pasta water.
- Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.
- Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to to melt before quickly tossing the pasta and sauce together (this stops the cheese over cooking and going stringy). Add a little more water if you need to.
- Serve scattered with parsley

Want more recipe inspiration? Go to https://napolina.com/recipes/

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Cacio e pepe
A rich & peppery classic
Prep 10 mins
Cook 10 mins
Serves 2 people
200g Napolina Linguine
2 tsp Whole Black Peppercorns
75g Pecorino
25g Unsalted Butter
Flat leaf parsley, to serve

1 Bring 1.5 litres of salted water to the boil and cook the linguine for 7 minutes.
2 While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finely ground or powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.
3 Grate the pecorino on the finest side of your grater and then drain the pasta, reserving 200ml of the pasta water*.
4 Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.
5 Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to melt before quickly tossing it all together (this stops the cheese over-cooking and going stringy). Add a little more water if you need to.
6 Scatter with parsley.
*This thickens the sauce and helps it stick to the pasta. Clever, eh?

Contains Wheat

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 8-10 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

100% Durum Wheat Semolina

A Rich & Peppery Classic

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened, store in a cool dry place.
Best before end: see back of pack.

Italy

Full Product Name:
Linguine

Storage:
Once opened, store in a cool dry place.
Best before end: see back of pack.

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

8-10 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente.
If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.

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