Napolina Gluten Free Fusilli

Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.

As the heart of your delicious meal, your pasta should be sensational. Our Gluten Free pasta, made from the finest corn and rice flour, is no exception.

Born in Naples at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Insalata di fagioli verdi
A fresh, green bean salad to revolutionise your lunch game
Prep 15 mins
Cook 30 mins
Serves 4 people
200g Broad beans
100g Sugar snap peas
100g Fine green beans
200g Napolina gluten free fusilli
4 tbsps Napolina extra virgin olive oil
1 Red chilli, seeded & chopped
Juice of half a lemon
1 tsp Honey
Salt & pepper
Small bunch of parsley, coarsely chopped

1 Blanch the broad beans and remove the skins (if tough).
2 Trim and halve the sugar snaps and green beans.
3 Cook the pasta in salted boiling water for 7 minutes. Add the sugar snaps and green beans to the pan 3 minutes before the end of cooking.
4 Drain thoroughly, refresh under cold water and place in a salad bowl.
5 Whisk together the oil, chilli, lemon juice, honey and seasoning. Pour over the salad, scatter with the parsley and toss lightly together.

Free From Cereals Containing Gluten

Boil - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 7-9 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471

Expertly Crafted No 43, Made from Italian & Non Italian Rice & Corn Flour, Gluten Free

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened, store in a cool dry place.
Best before: see base of pack

Italy

Full Product Name:
Corn Flour & Rice Flour Fusilli

Storage:
Once opened, store in a cool dry place.
Best before: see base of pack

Usage:
5 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Preparation
7-9 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 7 minutes until al dente. If you like your pasta a little softer, cook for 9 minutes. Drain, smother in sauce and enjoy.

Pack - Recycle