Napolina Extra Virgin Olive Oil Spray
200ml £2.00 per 100ml
£4.00
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Product Information
EXTRA VIRGIN OLIVE OIL SPRAY- Olive oils of European Union origin.
1 CAL PER SPRAY- 100% Extra virgin olive oil. No additives.
PACKAGING SUSTAINABILITY- As well as being recyclable after use, our spray oil bottles are also manufactured using recycled plastics.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Superior category olive oil.
Perfect for salad dressings.
1 CAL PER SPRAY- 100% Extra virgin olive oil. No additives.
PACKAGING SUSTAINABILITY- As well as being recyclable after use, our spray oil bottles are also manufactured using recycled plastics.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- Superior category olive oil.
Perfect for salad dressings.
Brand Marketing
Bring Naples to your kitchen by trying our Super Green Pasta Salad! Packed with peas, spinach and avocado. This green pasta salad is a delicious way to enjoy your veggies.
Serves: 2
Cook Time: 15 mins
Ingredients: 150g Napolina Fusilli, 1.5 tbsp capers, 150g garden peas, 50g baby spinach, ½ large avocado, 4 sprigs basil, plus more for serving, 3 garlic cloves, ½ white onion, 1 lemon, juiced, 2 tbsp greek yoghurt, 50ml Napolina Extra Virgin Olive Oil, 1 tin Napolina chickpeas, Sea salt flakes (to taste), Black pepper (to taste), Parmigiano Reggiano for serving.
Preparations:
In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.
Boil the Napolina fusilli pasta in a saucepan of salted water for 12 mins or until al dente then drain.
Add the Napolina chickpeas and sauce to the cooked pasta and mix well. Serve with Parmigiano Reggiano, a wedge of lemon and a few fresh basil leaves and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Serves: 2
Cook Time: 15 mins
Ingredients: 150g Napolina Fusilli, 1.5 tbsp capers, 150g garden peas, 50g baby spinach, ½ large avocado, 4 sprigs basil, plus more for serving, 3 garlic cloves, ½ white onion, 1 lemon, juiced, 2 tbsp greek yoghurt, 50ml Napolina Extra Virgin Olive Oil, 1 tin Napolina chickpeas, Sea salt flakes (to taste), Black pepper (to taste), Parmigiano Reggiano for serving.
Preparations:
In a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.
Boil the Napolina fusilli pasta in a saucepan of salted water for 12 mins or until al dente then drain.
Add the Napolina chickpeas and sauce to the cooked pasta and mix well. Serve with Parmigiano Reggiano, a wedge of lemon and a few fresh basil leaves and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Brand
Napolina
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Liverpool,
L3 1NX,
UK.
www.napolina.com
Features
Blend of Olive Oils of European Union Origin, 1 Cal Per Spray, 100% Olive Oil, No Additives, Perfect for salad dressings
Package Type
Plastic Bottle
Further Description
Our Napolina spray bottles provide a convenient and easy way of using your favourite oil. The use of a spray bottle allows for better portion control and less leakage. The spray oils make spritzing a salad, marinating meat and roasting ingredients easier than ever. Napolina's Oil range covers all of your cooking needs and to make it easy for you we've introduced colour-coded labels and easy-to-follow flavour descriptors on our bottles.
Manufacturer
Napolina,
Liverpool,
L3 1NX,
UK.
Liverpool,
L3 1NX,
UK.
Storage
Store away from light and heat.
Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature.
Do not refrigerate.
Do not place bottle on a hot surface.
Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature.
Do not refrigerate.
Do not place bottle on a hot surface.
Country Of Packaging
Produce of the EU
Other Information
Full Product Name:
Extra Virgin Olive Oil
Storage:
Store away from light and heat.
Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature.
Do not refrigerate.
Do not place bottle on a hot surface.
Usage:
2222 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Extra Virgin Olive Oil
Storage:
Store away from light and heat.
Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature.
Do not refrigerate.
Do not place bottle on a hot surface.
Usage:
2222 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Preparation And Usage
Usage Directions
Before first use, Press button several times to activate.
Before first use, Press button several times to activate.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100ml | 1 Spray (0.09ml) |
---|---|---|
Energy | 3382kJ/823kcal | 4.2kJ/1kcal |
Fat | 91.4g | <0.5g |
- of which saturates | 13.1g | <0.1g |
- of which mono-unsaturates | 66.7g | <0.5g |
- of which polyunsaturates | 7.5g | <0.1g |
Carbohydrate | 0g | 0g |
- of which sugars | 0g | 0g |
Fibre | 0g | 0g |
Protein | 0g | 0g |
Salt | 0g | 0g |
This pack contains 2222 sprays |
Recycling Information
Pump - Do Not Recycle
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
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