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Napolina Conchiglie Pasta

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500g £3.00 per kilo
£1.50

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Product Information

No.69
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal

Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Buon appetito!

Brand Marketing

Napolina means 'Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That's the Italian way.

Country Of Origin

Italy

Brand

Napolina

Return To Address

Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Recipes

Roasted Vegetable & Olive Pasta
4 Serves / 25 Mins / Quick & Easy

Shopping List
- 300g of Napolina Conchiglie Pasta
- 1 red pepper de-seeded and roughly chopped
- Yellow pepper, de-seeded and roughly chopped
- 1 red onion, chopped
- 2 cloves of garlic, chopped
- 2 courgettes, roughly chopped
- 4 tbsp Napolina Olive Oil
- 50g olives
- 4tbsp of Pesto
- Handful of fresh Basil leaves, torn
- Squeeze of lemon juice
- Parmesan shavings to serve

How to Make
#1 Pre-heat the oven to 200°C/gas mark 6. Cook the pasta in slightly salted boiling water for 13-15 minutes or until al dente.
#2 Mix the peppers, onion, garlic and courgette together, toss in the olive oil.
#3 Roast the vegetables on a shallow baking tray for 15-20 minutes.
#4 Drain the pasta, mix with the roasted vegetables, olives, pesto and basil leaves. Serve topped with the parmesan shavings.
Buon appetito!

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Wheat

Cooking Guidelines

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 13-15 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.

Ingredients

100% Durum Wheat Semolina

Features

Perfect for Thick Sauces

Package Type

Box

Further Description

Find more recipes at www.napolina.com/recipes

Manufacturer

Prepared and packed for:
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.

Storage

Once opened store in a cool dry place.
Best before end: see base of pack

Country Of Packaging

Italy

Other Information

Full Product Name:
Conchiglie

Storage:
Once opened store in a cool dry place.
Best before end: see base of pack

Usage:
6 Servings

Origin:
Prepared and packed in Italy

Additional Information:
Napolina is a registered trademark.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267 kcal
Fat1.5g1.1g
- of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
- of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately six 75g servings

Recycling Information

Whole Packaging - Recycle

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