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Nando's Peri-Peri Bag & Bake Hot

(2)Rating, 3.0 out of 5 from 2 reviews.
20g £0.68 per 10g
£1.35

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Product Information

This unassuming little bag of spices will make your next meal a guaranteed hit! Packed with peri-peri (African Bird's Eye Chilli), a kick of garlic and a hint of lemon it'll make your pulse race in the heat of the moment.

Country Of Origin

South Africa

Brand

Nando's

Return To Address

UK:All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
grocery@nandos.co.uk
nandos.co.uk/products

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Barley

Cooking Guidelines

Oven cook - From Ambient. Bags are oven safe to 425°F (218°C).
Use caution when opening the bag as the contents will be hot.
Do not allow the bag to touch open flame.
Do not reuse the bag.
For use in conventional ovens.
Preheat your oven to 190°C.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.

Ingredients

Sugar, Salt, Modified Maize Starch, Spice Mix (Red Chilli, African Bird's Eye Chilli, Paprika), Herb (Parsley), Potato Starch, Yeast Extract, Acidity Regulators (Citric Acid, Sodium Diacetate), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Tomato, Flavours (Lemon, Nutmeg), Capsicum Extract, Garlic

Features

Chilli rating - Hot, Bag Included for Tender Chicken or Vegetables, Bag It. Bake It. Love It!, No Looking Back, No Artificial Preservatives, No Artificial Flavours, No Artificial Colours, Suitable for vegetarians, Halal - NIHT - National Independent Halaal Trust, Kosher - PAREV

Package Type

Box

Further Description

For recipe ideas visit nandos.co.uk/recipes.

Storage

Used all contents immediately once opened.
Best before: See base of pack

Other Information

Box Contents:
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice

Storage:
Used all contents immediately once opened.
Best before: See base of pack

Safety Warning:
Important:
- DO NOT USE IN A GAS OVEN.
- Bag is flammable.
- Ensure grill is off at all times.
- Do not exceed the temperature specified.
- Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven.
- Use caution when opening the bag as the content will be hot.
- Do not reuse the bag.
- Do not use in microwave.

Usage:
1 Servings

Importer:
UK:All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Preparation And Usage

Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.

Bake it:
- Preheat oven to 210°C (Fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!

Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesAve Quantity Per 100 gAve Quantity Per Serving
Energy1019 kJ / 204 kJ /
244 kcal49 kcal
Fat2.9 g0.6 g
of which saturates0.5 g0.1 g
Carbohydrate53 g11 g
of which sugars28 g5.6 g
Protein4.1 g0.8 g
Salt16.7 g3.3 g
Servings per box: 1; Serving size: 20 g

Recycling Information

Box - Recycle; Pouch - Don't Recycle

Customer reviews

Overall ratings

Average 3.0 out of 5, based on 2 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.