Nairn's Fine Milled Oatcakes

We believe the simple, natural goodness of oats is for everyone to enjoy
Our oatcakes are packed with mighty wholegrain oats and make an easy go-to healthy lunch or snack.

No added sugar*
*Contains naturally occurring sugars.

Get creative and discover the perfect blank canvas ready for fresh new flavours and topping ideas for any time of day.
On Cheese Oatcakes
On Organic Scottish Oatcakes
With endless possibilities, what's your new favourite?

We've been baking in Scotland with pride & imagination since 1896
We lovingly bring together the finest quality oats from the Scottish Borders with real, natural ingredients and over a century of expertise.
Whether you're looking for a quick snack or something a little more substantial, our deliciously simple range has something tasty for everyone.

Scotland

Nairn's

Get in Touch:
+ 44 (0)131 620 7000
info@nairns-oatcakes.com
www.nairns.com
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.

For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.

May Contain Nuts, Contains Oats, May Contain Wheat

Wholegrain Oats (88%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Carbonates

Great taste 2023, Plant Based, 4 Pouches of 7 Oatcakes, High Fibre, Wholegrain Oats, No Hydrogenated Fat, Wheat Free Recipe, No Artificial Colours, Flavours or Preservatives, No GM Ingredients, Suitable for Vegans

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For more information, topping ideas and snacking inspiration visit nairns.com

Baked by:
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.

For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.

Store in a cool, dry place.
For Best Before date, see base.

Storage:
Store in a cool, dry place.
For Best Before date, see base.

Oatcakes are deliciously versatile. Try a Nairn's Fine Milled oatcake with smoked salmon and slices of hard-boiled egg, or cream cheese with yellow tomato on a Nairn's Cracked Black Pepper oatcake. Why not experiment with your favourite sandwich filling as a topping?

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