Mount Rozier Fruit Bomb

Grown in South Africa’s sun-drenched Western Cape, the fruit bomb is bursting with smooth sweet, jammy red berry flavours for easy everyday drinking.

Nestled in the foothills of the Hottentot Mountains, Mount Rozier winery is a buzzing paradise, with beautiful views and delicious wines.

The Gabb family purchased their first vineyards in South Africa in 1995. Since then, they have been wholly committed to sustainably and ethically producing excellent wines for all occasions. The vineyards grow on the Schapenberg hills, blessed with 350 million year old decomposed granite soils some of the most prestigious terroir in South Africa, and a unique micro climate. As well as incredible views, these vineyards benefit from the cooling south easterly wind known locally as the ‘Cape Doctor'.

Bibendum Off Trade

RedGrapeBlend

2023

Mount Rozier

CWE UK (Ltd),
W14 OEP.

The success of the wine region stems from the near-perfect growing conditions that the area experiences as a Coastal Region. With consistently warm temperatures throughout the year, along with a cooling ocean influence, the vineyards have both the heat and breeze to ensure balanced wines. While the heat allows for ripe, structured wines, the breeze ensures sufficient acidity in both all the wines.

Contains Sulphur Dioxide/Sulphites

Smooth, Rich. Jammy

Glass Bottle

10

7.5

Importer:
CWE UK (Ltd),
W14 OEP.

Additional Information:
Alcohol By Volume: 10%
Units: 7.5
7.5 UK units per bottle
1.3 UK units per 125 ml glass
For further health information visit drinkaware.co.uk

Journey's End

Leon Esterhuizen

Grapes were machine harvested and delivered early in the morning to the cellars. Bunches were carefully selected and sorted before the whole berries were transferred into stainless steel tanks for fermentation. After a 3-day cold soak the tanks were inoculated with a specific yeast to start the fermentation and 2 pump overs per day were conducted to extract enough fruit, colour and tannins for the final wine. After a 14-day fermentation the tanks were pressed and the components were blended together.