55p£1.10 per kg
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Suitable for vegetarians
|Typical Values||(as consumed) per 100g||(as consumed) per 180g cooked pasta (approx. 75g dry pasta)||per 180g cooked pasta (approx. 75g dry pasta) %RI||your RI*|
|of which saturates||0.3g||0.6g||3%||20g|
|of which sugars||1.5g||2.6g||3%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal) (RI)|
|Contains approx. 7 portions|
Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 10 mins for 'al dente' or 12 mins for a softer texture. Drain well and serve immediately in your favourite recipe.
Ratings and reviews
Customer reviews (8)
Pasta with taste
Wholewheat pasta is not only high in nutrients but has taste. Just don't overcook it. Cook in plenty of water. Mix plain and wholewheat together if you introduce to the kids.
This is ok but has a funny gummy taste like youve licked an envelope, and the texture is slightly grainy. Ill stick to other brands for my wholewheat stuff I think
Acceptable, but the branded ones have a much nicer consistency.
Better than white pasta and healthier. I wish u could get more wholewheat pasta from Morrisons though. Its good and its cheap. Result
Switched from white to this and love it just as much