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Product attributes
Suitable for vegetarians
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Recipes
Just Add:
Self-raising flour, water and salt.
What You'll Need for Dumplings:
45g vegetable suet
100g self-raising flour
75ml cold water
A pinch of salt
A mixing bowl
A little flour for dusting
Your favourite stew or soup
How to Make Perfect Dumplings:
1. Prepare your favourite stew or soup and cook until it's almost ready.
2. Empty the flour, suet and salt into a mixing bowl and slowly add the cold water, mixing as you go.
3. When the mixture is combined, divide it into about eight equal-sized balls and shape the balls with a little flour on your hands.
4. Now, place the dumplings into your stew or soup and leave them to cook for around 20 minutes.
5. Then just serve and enjoy.
Top Tip:
Why not try adding 1/2 a teaspoon of suet to your Yorkshire pudding mix for an extra crispy finish?
Self-raising flour, water and salt.
What You'll Need for Dumplings:
45g vegetable suet
100g self-raising flour
75ml cold water
A pinch of salt
A mixing bowl
A little flour for dusting
Your favourite stew or soup
How to Make Perfect Dumplings:
1. Prepare your favourite stew or soup and cook until it's almost ready.
2. Empty the flour, suet and salt into a mixing bowl and slowly add the cold water, mixing as you go.
3. When the mixture is combined, divide it into about eight equal-sized balls and shape the balls with a little flour on your hands.
4. Now, place the dumplings into your stew or soup and leave them to cook for around 20 minutes.
5. Then just serve and enjoy.
Top Tip:
Why not try adding 1/2 a teaspoon of suet to your Yorkshire pudding mix for an extra crispy finish?
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs, May Contain Milk, May Contain Soya
Ingredients
Vegetable Oils (85%) (Palm, Sunflower), Rice Flour
Features
Ideal for Dumplings, Puddings and Pies, No artificial colours or flavours, Suitable for vegetarians
Package Type
Bag
Lifestyle
Suitable for Vegetarians
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Shredded vegetable suet made with vegetable oil and rice flour.
Storage:
Store in a cool, dry place.
Shredded vegetable suet made with vegetable oil and rice flour.
Storage:
Store in a cool, dry place.
Preparation And Usage
Just add:
Self-raising flour, water and salt.
What you'll need:
45g vegetable suet
100g self-raising flour
75ml cold water
A pinch of salt
A mixing bowl
A little flour for dusting
Your favourite stew or soup
How to make perfect dumplings:
1. Prepare your favourite stew or soup and cook until it's almost ready.
2. Empty the flour, suet and salt into a mixing bowl and slowly add the cold water, mixing as you go.
3. When the mixture is combined, divide it into about eight equal-sized balls and shape the balls with a little flour on your hands.
4. Place the dumplings into your stew or soup and leave them to cook for around 20 minutes.
5. Serve and enjoy.
Top tip:
Why not try adding 1/2 a teaspoon of suet to your Yorkshire pudding mix for an extra crispy finish?
Self-raising flour, water and salt.
What you'll need:
45g vegetable suet
100g self-raising flour
75ml cold water
A pinch of salt
A mixing bowl
A little flour for dusting
Your favourite stew or soup
How to make perfect dumplings:
1. Prepare your favourite stew or soup and cook until it's almost ready.
2. Empty the flour, suet and salt into a mixing bowl and slowly add the cold water, mixing as you go.
3. When the mixture is combined, divide it into about eight equal-sized balls and shape the balls with a little flour on your hands.
4. Place the dumplings into your stew or soup and leave them to cook for around 20 minutes.
5. Serve and enjoy.
Top tip:
Why not try adding 1/2 a teaspoon of suet to your Yorkshire pudding mix for an extra crispy finish?
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g | % RI | your RI* |
|---|---|---|---|
| Energy | 3133kJ | 8400kJ/2000kcal | |
| 759kcal | 37% | 70g | |
| Fat | 72.2g | 103% | 20g |
| of which saturates | 40.4g | 202% | |
| Carbohydrate | 25.8g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 1g | ||
| Protein | 0.9g | ||
| Salt | trace | <1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Whole Packaging - Do Not Recycle
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 6 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.