Morrisons Vegan Pigs In Blankets

Morrisons Vegan Pigs In Blankets

Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.

For allergens, see ingredients in bold.

Suitable for Vegetarians and Vegans.

Vegan Cocktail Sausages (71%) (Water, Soya protein concentrate, Rapeseed oil, Shea oil, thickeners (Methyl cellulose, Sodium alginate), Coconut oil, Rice flour, Bamboo fibre, Potato flake, Chickpea flour, Flavouring, Dextrose, Salt, Yeast extract, Ginger, Black pepper, Onion powder, Nutmeg, colour (Beetroot red), Cornflour, Mace, Pimento, Sausage Casing (Calcium alginate)), Vegan Bacon (29%) (Water, Wheat protein, Tapioca starch, Flavouring, Potato protein, Psyllium fibre, Sea salt, Potato fibre, Wheat starch, Pea protein, Fruit & Vegetable Fibres (Orange, Lemon, Lime, Pea, Apple), Ferric diphosphate, Zinc oxide, Vitamin B12).

Soya protein sausages wrapped in a vegan bacon.

Cooking instructions-Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.

Oven from chilled:
Remove all packaging. Preheat oven to 200C/Fan 180C/Gas 6. Place on a baking tray and cook in the centre of the oven and cook for 15 mins. Turn once during cooking.

Oven from Frozen:
Remove all packaging. Preheat oven to 200C/Fan 180C/Gas 6 Place on a baking tray and cook in the centre of the oven and cook for 22 mins. Turn once during cooking.

Typical Values Per 100g
Energy 968kJ/ 232kcal
Fat 12.4g
of which Saturates 3.8g
Carbohydrate 13.2g
of which Sugars 1.0g
Fibre 5.6g
Protein 14.1g
Salt 1.54g