Morrisons Frozen Mini Turkey Crown 1-1.49 Kg
(0)Rating, 0.0 out of 5 from 0 reviews.
1.25kg £12.00 per kilo
£15.00
Promotions
Available From Early OctoberAvailable From Early October
Product attributes
Frozen
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Features
British Turkey
Package Type
Wrap
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep frozen.
Stored in use within
Food freezer ***** until best before end date
Frozen food compartment **** Until best before end date
Frozen food compartment ** one month
Frozen food compartment * one week
Ice making compartment three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 10-14 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.
Stored in use within
Food freezer ***** until best before end date
Frozen food compartment **** Until best before end date
Frozen food compartment ** one month
Frozen food compartment * one week
Ice making compartment three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 10-14 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.
Other Information
Full Product Name:
Frozen British Class A turkey crown, bone in.
Storage:
Keep frozen.
Stored in use within
Food freezer ***** until best before end date
Frozen food compartment **** Until best before end date
Frozen food compartment ** one month
Frozen food compartment * one week
Ice making compartment three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 10-14 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.
Safety Warning:
Warning
This product contains bones.
Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Usage:
3-4 Servings
Additional Information:
Class A
Red Tractor - Certified Standards
Frozen British Class A turkey crown, bone in.
Storage:
Keep frozen.
Stored in use within
Food freezer ***** until best before end date
Frozen food compartment **** Until best before end date
Frozen food compartment ** one month
Frozen food compartment * one week
Ice making compartment three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze
How to defrost
Leave the turkey crown in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use the same day. Defrost in a refrigerator for 10-14 hours. Ensure the crown is completely defrosted by checking there are no ice crystals present in the cavity.
Safety Warning:
Warning
This product contains bones.
Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Usage:
3-4 Servings
Additional Information:
Class A
Red Tractor - Certified Standards
Preparation And Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for cooking from frozen or microwave cooking. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.
180°C, Fan 160°C, Gas 4, 20 min per kilo +95 min
Pre-heat your oven as shown.
Remove all packaging. Place crown into a roasting tin, rub the skin of crown with oil or butter (optional) and cover loosely with foil. Place roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 95 minutes. After 1 hour remove foil, return to the oven, and continue cooking. Baste turkey crown occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Safety
Keep raw meat and poultry separate from cooked foods. Do not wash poultry before cooking. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Unwrap and dispose of packaging carefully.
180°C, Fan 160°C, Gas 4, 20 min per kilo +95 min
Pre-heat your oven as shown.
Remove all packaging. Place crown into a roasting tin, rub the skin of crown with oil or butter (optional) and cover loosely with foil. Place roasting tin in the centre of the oven. Cook for 20 minutes per kilo plus 95 minutes. After 1 hour remove foil, return to the oven, and continue cooking. Baste turkey crown occasionally during cooking process (typically 2-4 times depending on the size). After cooking time, cover with kitchen foil and allow to rest in a warm place for 30 minutes before carving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
Safety
Keep raw meat and poultry separate from cooked foods. Do not wash poultry before cooking. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Unwrap and dispose of packaging carefully.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 506kJ/120kcal | 6% | 8400kJ/2000kcal |
| Fat | 1.8g | 3% | 70g |
| of which saturates | 0.5g | 2% | 20g |
| Carbohydrate | 1.3g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | nil | ||
| Protein | 24.6g | ||
| Salt | 0.11g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Pack - Do Not Recycle
Customer reviews
Overall ratings
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