Morrisons Turkey Breast Steaks

Morrisons Turkey Breast Steaks

United Kingdom

Morrisons

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. Not suitable for microwave cooking. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled.; Grill - From Chilled. Remove all packaging. Pre-heat the grill to a high heat. Season with salt and pepper (optional). Place the steaks under the grill for 8-10 minutes, turning occasionally.; Shallow Fry - From Chilled. Remove all packaging. Heat 10ml of oil in a frying pan, over a high heat.
Once the oil is hot, reduce to medium and carefully place the steaks in the pan for 6-8 minutes, turning occasionally.

Supplied by British Farms to Assured Welfare Standards, Naturally Low Fat, Naturally High in Protein

Tray

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Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Class A thick cut turkey breast steaks.

Storage:
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Safety Warning:
Warning
Although every care has been taken to remove bones, some may remain. Upon opening a faint smell is released from the pack, this is normal and will disappear when the meat is exposed to the air.

Safety
Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Do not wash poultry before cooking. Unwrap and dispose of packaging carefully. Store raw meat covered at the bottom of the fridge.

Additional Information:
Packaged in a protective atmosphere.

Red Tractor - Certified Standards

Film - Don't Recycle; Tray - Recycle