Morrisons Triple Layer Chocolate Extravaganza Celebration Cake

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

Contains Barley, Contains Eggs, Contains Milk, Contains Soya, Contains Wheat

Sugar, Vegetable Oils (Rapeseed, Palm, Palm Stearin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Dried Skimmed Milk, Milk Fat, Emulsifier (Soya Lecithins), Flavouring), Egg, Fat Reduced Cocoa Powder, Glucose Syrup, Humectant (Glycerol), Whipping Cream (Milk), Marbled Curls (Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring), Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Whey Powder (Milk), Rice Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Wheat Starch, Preservative (Potassium Sorbate), Flavouring, Glazing Agents (Acacia Gum, Shellac), Dried Skimmed Milk, Dextrose, Maltodextrin, Barley Malt Extract, Dried Egg White, Acidity Regulator (Citric Acid)

Chocolate sponge filled and covered with smooth chocolate ganache frosting, Suitable for vegetarians

Box

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep Flat
Store in a cool, dry place. Once opened, store in an airtight container.
For Best Before See Top of Box

Full Product Name:
Sponge layered and covered with chocolate frosting ganache and finished with edible decorations.

Storage:
Keep Flat
Store in a cool, dry place. Once opened, store in an airtight container.
For Best Before See Top of Box

Usage:
28 Servings

How to serve
Remove outer packaging and acetate collar before cutting. Place cake, on its board, on a flat surface. Remove collar before cutting. Hold the cake and, with a long, serrated, sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Cut the cake in half and then half again to create quarters, cut each quarter into 7 equal slices.