Morrisons The Best Yorkshire Bred Crackling Gammon Joint
(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 1w+1 week typical product life including delivery day
1.5kg typically £12.00 per kilo
£18.00typically
Promotions
Available From Late NovemberAvailable For Deliveries From Late November
You might also like...
Product Information
Our tender and succulent premium gammon joint, perfectly hand-scored for exceptionally crisp crackling
The best crackling gammon joint is part of our premium Christmas collection. Crafted using an irresistible recipe and the finest pork from our trusted farms, for tenderness and exceptional flavour.
The best crackling gammon joint is part of our premium Christmas collection. Crafted using an irresistible recipe and the finest pork from our trusted farms, for tenderness and exceptional flavour.
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK customer service helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK customer service helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage And Usage
Keep Refrigerated; Suitable for Home Freezing
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
170°C, Fan 150°C, Gas 5, 2 hour 10 min
Pre-heat your oven as shown. Remove all packaging from the gammon. Place onto a lined baking tray. Pat the rind dry with kitchen roll and brush the rind with oil and sprinkle with a little salt evenly across the rind. Place on the bottom shelf of the oven. Ensure plenty of space above the gammon cook for 1 hour 30 minutes. 220ºC/Fan 220ºC/Gas mark 7. Remove from the oven and increase temperature to Place the gammon joint back into the oven on the bottom shelf for 40 minutes. Leave to rest for 10 minutes before carving
170°C, Fan 150°C, Gas 5, 2 hour 10 min
Pre-heat your oven as shown. Remove all packaging from the gammon. Place onto a lined baking tray. Pat the rind dry with kitchen roll and brush the rind with oil and sprinkle with a little salt evenly across the rind. Place on the bottom shelf of the oven. Ensure plenty of space above the gammon cook for 1 hour 30 minutes. 220ºC/Fan 220ºC/Gas mark 7. Remove from the oven and increase temperature to Place the gammon joint back into the oven on the bottom shelf for 40 minutes. Leave to rest for 10 minutes before carving
Ingredients
Pork (88%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)
Features
British Pork, Cured pork leg with added water, Cooks in 2 Hours 10 Minutes
Package Type
Box
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Other Information
Full Product Name:
The best crackling gammon joint. Our tender and succulent gammon joint, perfectly scored for exceptionally crisp crackling. Cured pork leg with added water.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Safety Warning:
- Wash hands after handling raw meat and poultry.
- Keep raw meal and poultry separate from cooked foods.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Usage:
4-6 Servings
The best crackling gammon joint. Our tender and succulent gammon joint, perfectly scored for exceptionally crisp crackling. Cured pork leg with added water.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Safety Warning:
- Wash hands after handling raw meat and poultry.
- Keep raw meal and poultry separate from cooked foods.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Usage:
4-6 Servings
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 785kJ/188kcal | 9% | 8400kJ/2000kca |
| Fat | 10.1g | 14% | 70g |
| of which saturates | 3.4g | 17% | 20g |
| Carbohydrate | 0.1g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 0.5g | ||
| Protein | 23.9g | ||
| Salt | 2.59g | 43% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Bag - Do Not Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.