Morrisons The Best Wiltshire Cured 8 Oak Smoked Back Bacon
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LIFE 6d+6 days typical product life including delivery day
240g £14.58 per kilo
£3.50
Promotions
Buy 2 for £5Buy 2 for £5. Order by 23/02/2025, offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
Expertly cured using a traditional Wiltshire brine, then oak smoked for succulence and rich flavour
The Best Wiltshire Cured Oak Smoked Back Bacon is selected for tenderness from British pork then cured by us, using traditional methods, to create a full flavour.
The Best Wiltshire Cured Oak Smoked Back Bacon is selected for tenderness from British pork then cured by us, using traditional methods, to create a full flavour.
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
Cooking Guidelines
Air Fry - From Chilled. Based on a minimum 1400w/ 3.8 litre air fryer. Pre-heat air fryer to 180℃. Remove all packaging. Place rashers in basket without overlapping and cook for 5-6 minutes.; Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Caution
Do not overfill the air fryer.
Safety
Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Do not eat raw.; Grill - From Chilled. 5-6 min
Remove all packaging. Place product under a pre-heated medium/high grill, turn halfway.; Shallow Fry - From Chilled. 4-5 min
Remove all packaging. Pre-heat frying pan to medium. Fry and turn halfway.
Caution
Do not overfill the air fryer.
Safety
Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry. Do not eat raw.; Grill - From Chilled. 5-6 min
Remove all packaging. Place product under a pre-heated medium/high grill, turn halfway.; Shallow Fry - From Chilled. 4-5 min
Remove all packaging. Pre-heat frying pan to medium. Fry and turn halfway.
Ingredients
British Pork Loin (93%), Water, Sea Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)
Features
British Pork
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
BD3 7DL.
IE: Morrisons,
D02 T292.
Storage
Keep refrigerated and use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
Oak smoked Wiltshire cured back bacon rashers.
Storage:
Keep refrigerated and use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Pork
Oak smoked Wiltshire cured back bacon rashers.
Storage:
Keep refrigerated and use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Pork
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g | per 1/4 pack (60) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 805kJ/193kcal | 483kJ/116kcal | 6% | 8400kJ/2000kcal |
| Fat | 12.4g | 7.4g | 11% | 70g |
| of which saturates | 4g | 2.4g | 12% | 20g |
| Carbohydrate | 0.5g | 0.3g | ||
| of which sugars | 0.5g | 0.3g | <1% | 90g |
| Fibre | 0.7g | 0.4g | ||
| Protein | 19.5g | 11.7g | ||
| Salt | 3.08g | 1.85g | 31% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 4 portions |
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Customer reviews
Overall ratings
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