Morrisons The Best Marques de los Rios Cava Brut

Yippee, there's a 'r' in the month, so why not celebrate with a gorgeous glass of our Signature Cava! It's full of fruity bubbles, slightly dry and a real party in a glass. Cava loves a twist of spice, so serve with Mexican nachos, it's knock out.

Wine of Spain, Blended by Our Winemakers

Spain

Wm Morrison Supermarkets PLC

Macabeo, Xarello, Parellada

2019

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL,
UK.
Tel: 0345 611 6111
www.morrisons.co.uk

The grapes for Cava come from plots that enjoy a diversity of microclimates, as a consequence of the proximity to the coast and the altitude of some vineyards that can reach 750m above sea level. This allows the native varieties of Cava to fit into the different landscapes of the region according to their needs, with Xarel·lo predominating in the coastal zone, Macabeo in the valley and Parellada in the highest areas.

Contains Sulphur Dioxide/Sulphites

Wonderfully fizzy with green apple and lemon aromas

Blended by Our Winemakers, Suitable for Vegans

Glass Bottle

Wine of Spain.

11

8.3

Produced for:
Wm Morrisons Supermarket PLC.

By:
R.E.3983-B-ES,
Torrelavit,
Spain.

Store in a cool, dry place away from direct sunlight.

Storage:
Store in a cool, dry place away from direct sunlight.

Safety Warning:
AVOID IF PREGNANT

Usage:
6 Servings

Distributor:
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL,
UK.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units per 125ml per glass
Know Your Limits
UK Chief Medical Officers recommend adults do not regularly exceed 14 units a week
Enjoy Responsibly for more facts visit: BEDRINKAWARE.CO.UK

Segura Viudas

Food Match: Ideal as an aperitif, or with seafood & tapas dishes. Best served chilled

Food Match: Ideal as an aperitif, or with seafood & tapas dishes.

Best served chilled

Sweetness Guide - 1

Bottle - Glass - Widely Recycled

The blend is from different wines, some of which, once the primary fermentation is complete, age on their lees, in tank, for three months. A minimum of 15 months ageing in contact with the lees, in conditions of total darkness and calm, 20 metres below ground and at a constant, natural temperature of between 14 and 16ºC.