Morrisons The Best Valpolicella Ripasso

The history of "CANTINA DI SOAVE" began in 1898. Nowadays it is one of oldest and biggest wine-producer in Italy, very well known for its quality and reliability. We are absolute leader with VERONA-wines (Soave, Bardolino, Valpolicella, Ripasso, Amarone, etc) and other VENETO-wines (Pinot Grigio, Chardonnay, Cabernet, Merlot). Our philosophy is: "From vine, to grape, to bottle". The vineyards are located in the area of Verona (Veneto) and cover an area of 6,000 hectares, 70% Doc and Docg

no agent

Corvina , Molinara, Rondinella

2015

Morrisons

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL,
UK.
Tel: 0345 611 6111
www.morrisons.co.uk

Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Venezie and the biggest DOC producer of the three. Soave is located in the renowned viticultural area around Verona, a medieval village with 15th-century wall and the splendour of the 10th-century castle that dominates the town

Contains Sulphur Dioxide/Sulphites

Generous, with cherry fruit and a touch of chocolate

Wine of Italy, Blended by Our Winemakers, International Challenge 2021 - Silver Wine 92 Points, Suitable for Vegans

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13.5

10.1

Bottled by:
CI. Esse. Soave s.a.c.,
Viale Vittoria 128,
37038 Soave VR,
Italy.

Store in a cool, dry place away from direct sunlight. Best within 2 days of opening.

Full Product Name:
Valpolicella Ripasso

Storage:
Store in a cool, dry place away from direct sunlight. Best within 2 days of opening.

Usage:
6 Servings

Origin:
Wine of Italy

Distributor:
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL,
UK.

Additional Information:
Alcohol By Volume: 13.5%
Units: 10.1
10.1 UK Units per bottle
1.7 UK Units Per 125ml glass
Know Your Limit
UK Chief Medical Officers recommend adults do not regularly exceed 14 units a week
Avoid if Pregnant
Enjoy Responsibly
For more facts visit: drinkaware.co.uk
IWC SILVER 92 pts DECANTER SILVER 90 pts

CI.ESSE. SOAVE s.a.c.

Great with grilled steak and casseroles

Food Match: Great with grilled steak and casseroles.

Best served at room temperature

4

Bottle - Glass - Widely Recycled

1st fermentation: the manual harvest takes place at the end of September, the grapes are gently pressed and then let in steel tanks for the fermentation at 18/20°C for 3 weeks. 2nd fermentation called "Ripasso": The fresh wine then goes through the unique ¿ripasso¿ process, wherein it is passed through the must of Amarone. This second maceration promotes the extraction both of tannins, which give this wine its longevity, and of the rich dried-fruit aromatics of Amarone