Morrisons The Best Turkey Crown with Pork, Sage & Red Onion Stuffing

Free Range Bronze Turkey Crown with Pork, Sage & Red Onion Stuffing

Fresh Class A British free range turkey crown with a gluten free pork, sage and red onion stuffing, garnished with dry cured smoked streaky bacon, a bay leaf and sprig of rosemary.

How to store
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
NOT SUITABLE FOR COOKING FROM FROZEN.

Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.

ALLERGY ADVICE
For allergens, see ingredients in bold.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink remains. Do not reheat.

Pre-heat your oven as 190°C/ Fan 170°C/ Gas Mark 5 (20 min per kilo plus 70 min). Remove sleeve. Leave the crown in its tray and ovenproof bag. Place foil tray on a baking tray and place in the centre of the oven for the time specified on the front of the pack. For crispy bacon, cut open the top of the bag vertically, exposing the bacon 20 minutes before the end of the cooking time. Allow to rest for 20 minutes before removing from the bag and tray, then carve.

Turkey (81%), Pork, sage and red onion stuffing (11%) (pork (72%), red onion, rice flour, gram flour, red wine vinegar, muscovado sugar, honey, onion, water, sage, salt, yeast extract, dried sage, lemon juice, black pepper, maize starch, dextrose, preservative (sodium metabisulphite), antioxidant (sodium ascorbate), cinnamon, ground clove), Dry cured smoked streaky bacon (8%) (pork belly, sea salt, preservative (sodium nitrite), antioxidant (ascorbic acid)), Bay leaf, Rosemary.

Typical values (as consumed) per 100g

Energy 1067kJ/256kcal

Fat 15.3g
of which saturates 5.3g
Carbohydrate 2.5g
of which sugars 2.1g
Fibre 0.5g
Protein 26.7g
Salt 0.36g

*Reference intake of an average adult (8400kJ/2000kcal) (RI). Contains 4-8 portions.