Morrisons The Best Traditional British Beef Topside Joint
(8)Rating, 3.6 out of 5 from 8 reviews.
LIFE 5d+5 days typical product life including delivery day
1.5kg typically £13.29 per kilo
£19.94typically
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Product Information
Specially selected from native Shorthorn breed cattle, famous for its supreme tenderness and rich, meaty flavour
The Best 21 Day Matured Shorthorn Topside Joint is part of our premium butchers collection, sourced from native Shorthorn breed cattle from our trusted farms. Matured for 21 days, our award-winning beef is supremely tender with exceptional depth of flavour.
The Best 21 Day Matured Shorthorn Topside Joint is part of our premium butchers collection, sourced from native Shorthorn breed cattle from our trusted farms. Matured for 21 days, our award-winning beef is supremely tender with exceptional depth of flavour.
Brand Marketing
We're committed to preserving age-old breeds like the Shorthorn and Aberdeen Angus through our Traditional Beef Scheme. The Best traditional beef is sired by breeds native to Britain, famed for their rich flavour and tender, marbled meat. We carefully mature our beef slowly, so not only is it really tender but it also develops an intense, meaty flavour that's a cut above.
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled. Please Remove All Packaging Before Cooking/defrosting.
Pre-heat oven to 200°C/Fan 180°C/400°F/Gas Mark 6. Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time. Cooking times (including 20 minutes at 200°C): Rare 20 minutes per 500g plus 20 minutes. Medium 25 minutes per 500g plus 25 minutes. Well done 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Pre-heat oven to 200°C/Fan 180°C/400°F/Gas Mark 6. Remove packaging. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180°C for remainder of cooking time. Cooking times (including 20 minutes at 200°C): Rare 20 minutes per 500g plus 20 minutes. Medium 25 minutes per 500g plus 25 minutes. Well done 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Features
Beef Shorthorn, 21 Day Matured
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Storage
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Other Information
Red Tractor - Certified Standards
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 824kJ/198kcal | 10% | 8400kJ/2000kcal |
| Fat | 12.9g | 18% | 70g |
| of which saturates | 5.4g | 27% | 20g |
| Carbohydrate | nil | ||
| of which sugars | nil | 0% | 90g |
| Fibre | nil | ||
| Protein | 20.4g | ||
| Salt | 0.17g | 3% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Film - Don't Recycle; Tray - Recycle
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.