Morrisons The Best Thick Lincolnshire Sausages 400g

£2.50

£6.25 per kg

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Product information

Our sausages are made to our recipe and made by us
Made with fragrant sage, thyme and marjoram

Suitable for freezingSuitable for freezing

LIFE 4d

Product life guaranteed for 4 days excluding delivery day.

Typical Values(grilled) per 100g(grilled) per grilled sausage (54g)%RIyour RI*
Energy 1070kJ/257kcal578kJ/139kcal7%8400kJ/2000kcal
Fat 18.7g10.1g14%70g
of which saturates 6.7g3.6g18%20g
Carbohydrate 2.5g1.3g
of which sugars 1g0.5g1%90g
Fibre 1.2g0.7g
Protein 19.3g10.4g
Salt 1.08g0.58g10%6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
Contains 6 portions
Ingredients
Pork (85%), Water, Pea Flour, Sage, Salt, Spices, Herbs, Stabiliser (Triphosphates), Preservative (Sodium Metabisulphite), Antioxidants (Sodium Ascorbate, Sodium Citrates), Sausage filled in a Natural Pork Casing
Dietary Information
May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure the sausages are piping hot throughout before serving. Ensure the product is thoroughly cooked. If frozen defrost thoroughly and cook as chilled.; Grill - From Chilled. Remove all packaging. Place sausages on a grill pan and under a medium to hot pre-heated grill for 17-20 minutes. Turning occasionally. Serve and enjoy.; Shallow Fry - From Chilled. Remove all packaging. Heat 2 tablespoons of cooking oil in a pan over a medium heat. Fry the sausages for 12-14 minutes, turning frequently.
Drain any excess oil before serving. Serve and enjoy.

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Ratings and reviews

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Customers rated this product
50%
Customers would recommend this product

Customer reviews (12)

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of 2

21 September 2019 by 
Better than other supermarkets

I had the misfortune to be walking near an As*a supermarket and needed a few extra ingredients for a casserole, including an extra pack of Sausages, in addition to the Morrison's Sausages I already had. The Morrisons sausages were so superior to the As*a version, which were mushy bland, didn't brown etc, just yuck. The Morrisons browned nicely and tasted of meat and herbs, lovely.

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08 August 2019 by 
Tasty

An absolute delight! Yummy.

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10 June 2019 by 
Best of Morrisons

Best of Morrisons

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16 February 2019 by 
Super Thick Skins

The sausage skins are like condoms, incredibly thick and hard to cut or bite through. Ruins the whole sausage. Very disappointed.

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10 October 2018 by 
Don't buy these

Worse sausage ever. Wouldn't have been so bad if they were in the cheap 'Value' range but they weren't and are more expensive than the rest. Whoever came up with the skin recipe shouldn't be allowed anywhere near sausages ever again! They were so tough that the only way we could eat them was to completely remove all the skins and throw them in the bin. Complete waste of money - wish I could award zero stars!

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26 May 2018 by 
Almost inedible

Very tough skin, wouldn't split/tear when bitten, ended up just pulling some meat & roll free, with the skin still in the roll, attached to the rest of the sausage, Gave up after a few bites & binned them all.

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