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Morrisons The Best Strong & Intense Maple Cured Scottish Smoked Salmon

(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 5d+5 days typical product life including delivery day
100g £4.50 per 100g
£4.50

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Available From Mid DecemberAvailable From Mid December

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Product Information

Morrisons The Best Strong & Intense Maple Cured Scottish Smoked Salmon

Storage And Usage

How to store:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

For allergens, see ingredients in bold.

Warning! Although every care has been taken to remove bones, some may remain. This product is not cooked. Pregnant women and those with a low resistance to infection should avoid eating this product unless fully cooked.

Ingredients


Salmon (fish) (96%), Salt, Maple syrup (1%), Demerara sugar, White pepper, Nutmeg, Mace, Cayenne pepper.

Further Description

Defrosted, smoked salmon slices (Salmo salar) cured with sea salt, maple syrup and demerara sugar. Coated in an old English style seasoning and smoked over oak and cask chippings.

Nutritional Data (Adults need around 2000 kcals a day)

Typical values Per 100g
Energy 735kJ/175kcal
Fat 7.9g
of which saturates 1.4g
Carbohydrate 2.4g
of which sugars 0.2g
Fibre 0.3g
Protein 23.4g
Salt 3g

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