Morrisons The Best Sticky Toffee Pudding With Caramel Sauce Centre

Morrisons The Best Sticky Toffee Pudding With Caramel Sauce Centre

How to store
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.

MICROWAVE FROM CHILLED
Remove pudding from the carton, set the sachets to one side. With the pudding still in its pot, place upside down on a microwavable plate. Lightly squeeze the sides of the pot to loosen before heating. Heat on full power as 900w/2min or 800w/ 2 min 30 sec. Place the chocolate sauce sachet in a bowl of boiling water from the kettle and
leave to stand for 2-3 minutes. After, snip one of the corners of the pouch and drizzle over the top of the heated pudding and sprinkle with the sachet of bronze decorations.

Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Unsalted butter (milk) (13%), Chocolate flavoured drizzle sauce packet (glucose syrup, sugar, water, vegetable oils (palm, rapeseed), cocoa powder, dried whole milk, dried cream (milk), cocoa butter, cocoa mass, whey powder (milk), rice starch, maltodextrin, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, soya lecithins), preservative (potassium sorbate), salt, acidity regulator (citric acid), stabiliser (pectins), flavouring, colours (plain caramel, annatto bixin, curcumin)), Pasteurised liquid whole egg, Water, Sea salted caramel sauce (6%) (sugar, unsalted butter (milk), invert sugar syrup, glucose-fructose syrup, skimmed milk, water, cornflour, sea salt, gelling agent (pectins), colour (plain caramel), flavouring, lactose (milk)), Mini crispy pearlescent rose gold pearls (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifiers (soya lecithins, sucrose esters of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), rice flour, wheat flour, flavouring, malted wheat flour, wheat gluten, cocoa solids, salt, stabilisers (acacia gum, microcrystalline cellulose, hydroxypropyl methyl cellulose), colour (iron oxides and hydroxides), glazing agent (carnauba wax)), Tapioca starch, Double cream (milk), Demerara sugar, Maize starch, Cane molasses, Wheat flour, Sugar syrup, Golden syrup, Raising agents (potassium carbonates, calcium phosphates, glucono-delta- lactone), Stabiliser (pectins), Sucrose, Dextrose, Salt, Flavouring, Colour (iron oxide and hydroxides), Rapeseed oil.

Caramel flavoured sponge pudding with a melting salted caramel centre, with a chocolate flavoured drizzle sauce and edible decorations.

Typical Values Per 100g
Energy 1489kJ/355kcal
Fat 16.4g
of which saturates 11g
Carbohydrate 47.4g
of which sugars 26.9g
Fibre 1.2g
Protein 3.9g
Salt 0.17g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).
Contains 6 portions.