Morrisons The Best Slow Cooked Stuffed Turkey Joint
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LIFE 6d+6 days typical product life including delivery day
1.54kg £16.23 per kilo
£25.00
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Available From Late NovemberAvailable For Deliveries From Late November
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Product Information
Morrisons The Best Slow Cooked Stuffed Turkey Joint
Storage And Usage
How to store:
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Warning! This product contains bones.
Cooking Guidelines
How to cook:
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
OVEN FROM CHILLED:
Pre-heat your oven as 220ºC/Fan 200ºC/ Gas Mark 7/ 75 Mins. Empty the contents of the pouch into an ovenproof dish or roasting tray, position the joint so that the bacon is facing upwards. Cover with foil and place in the centre of the oven for 60 minutes. Halfway through, remove the foil and baste the joint with the cooking juices. Re-cover with foil and return to the oven. After 30 minutes, remove from the oven, discard the foil and drain off any excess juices and return to the oven uncovered for the final 15 minutes. Remove from the oven, cover with foil and allow to rest for 15 minutes before carefully removing the strings, carving and serving.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
OVEN FROM CHILLED:
Pre-heat your oven as 220ºC/Fan 200ºC/ Gas Mark 7/ 75 Mins. Empty the contents of the pouch into an ovenproof dish or roasting tray, position the joint so that the bacon is facing upwards. Cover with foil and place in the centre of the oven for 60 minutes. Halfway through, remove the foil and baste the joint with the cooking juices. Re-cover with foil and return to the oven. After 30 minutes, remove from the oven, discard the foil and drain off any excess juices and return to the oven uncovered for the final 15 minutes. Remove from the oven, cover with foil and allow to rest for 15 minutes before carefully removing the strings, carving and serving.
Ingredients
Turkey breast (74%), Pork, Roasted chestnut and honey stuffing (12%) (pork, chestnuts, rice flour, honey, gram flour, onion, water, salt, yeast extract, black pepper, maize starch, dextrose, antioxidant (sodium ascorbate)), Dry cured smoked streaky bacon (6%) (pork belly, sea salt, sugar, preservatives (sodium nitrite, potassium nitrate)), Water, Maize starch, Salt, Acidity regulator (sodium carbonates), Sugar, Tapioca starch, Spirit vinegar powder, Black pepper, Parsley, Yeast extract, Yeast powder, Flavourings.
Further Description
Slow cooked seasoned skinless turkey breast joint with added water encased around pork, roasted chestnut and honey stuffing topped with dry cured smoked streaky bacon.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values Per 100g
Energy 650kJ/154kcal
Fat 3.7g
of which saturates 1.3g
Carbohydrate 1.5g
of which sugars 1.1g
Fibre 1.4g
Protein 28g
Salt 0.45g
Energy 650kJ/154kcal
Fat 3.7g
of which saturates 1.3g
Carbohydrate 1.5g
of which sugars 1.1g
Fibre 1.4g
Protein 28g
Salt 0.45g
Customer reviews
Overall ratings
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