Morrisons The Best Slow Cooked Duck Crown With Blood Orange Glaze
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LIFE 6d+6 days typical product life including delivery day
1.16kg £17.24 per kilo
£20.00
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Available From Late NovemberAvailable For Deliveries From Late November
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Product Information
Morrisons The Best Slow Cooked Duck Crown With Blood Orange Glaze
Storage And Usage
How to store:
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Warning: This product contains bones.
Cooking Guidelines
How to cook:
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
OVEN FROM CHILLED:
Pre-heat your oven as 220ºC/ Fan 200ºC/ Gas Mark 7/ 65 Min. Remove all packaging and place glaze sachet aside for later use. Transfer the contents of the pouch into an ovenproof dish, placing the duck so orange slice is on the top. Cover with foil and place in the centre of the oven. Carefully remove from oven, discard the foil and drain off any cooking liquid. Allow to rest for 5 minutes before serving.
HOB FROM CHILLED:
Empty contents of the glaze sachet into a saucepan. Heat gently stirring frequently for 3-4 Mins. Do not allow to boil as this will impair the flavour. Serve with the duck.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
OVEN FROM CHILLED:
Pre-heat your oven as 220ºC/ Fan 200ºC/ Gas Mark 7/ 65 Min. Remove all packaging and place glaze sachet aside for later use. Transfer the contents of the pouch into an ovenproof dish, placing the duck so orange slice is on the top. Cover with foil and place in the centre of the oven. Carefully remove from oven, discard the foil and drain off any cooking liquid. Allow to rest for 5 minutes before serving.
HOB FROM CHILLED:
Empty contents of the glaze sachet into a saucepan. Heat gently stirring frequently for 3-4 Mins. Do not allow to boil as this will impair the flavour. Serve with the duck.
Ingredients
Duck (87%), Blood orange glaze (8%) (water, sugar, blood orange concentrate, cornflour, orange zest, salt, spices), Water, Orange, Sugar, Salt, Maltodextrin, Dextrose, Spices, Corn starch, Onion powder, Garlic powder, Mace extract, Ginger extract, Pimento extract.
Further Description
Seasoned slow cooked duck crown topped with a slice of orange and a sachet of spiced blood orange glaze.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values per 100g
Energy 870kJ/208kcal
Fat 12.1g
of which saturates 3.5g
Carbohydrate 3.9g
of which sugars 3.8g
Fibre 0.3g
Protein 20.7g
Salt 0.5g
Energy 870kJ/208kcal
Fat 12.1g
of which saturates 3.5g
Carbohydrate 3.9g
of which sugars 3.8g
Fibre 0.3g
Protein 20.7g
Salt 0.5g
Customer reviews
Overall ratings
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