Morrisons The Best Slow Cooked Crackling Pork Belly Joint

Morrisons The Best Slow Cooked Crackling Pork Belly Joint

Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

For allergens, see ingredients in bold.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.

OVEN FROM CHILLED
Pre-heat your oven as 220°C/Fan 200°C/ Gas Mark 7. Remove from the fridge and packaging 30 minutes before cooking. Pat dry the skin side surface of the pork belly with kitchen towel and sprinkle some salt on top. Leave for 10 minutes. Remove any moisture with paper towel. Brush on a little oil and sprinkle over about 1/4 teaspoon of salt and massage or rub over the surface. Place in a pre-heated oven for 1 hour and then remove from the oven. After cooking allow the pork to rest and the skin to crisp up before serving. Open the sauce pouch and put into a small pan, warm up the sauce while the pork is resting and ensure it is piping hot before serving.

Pork belly (82%), Gravy (17%) (water, apple purée (apple purée, sugar, antioxidant (ascorbic acid)), salted butter (cream (milk), salt), dark brown soft sugar (sugar, cane molasses), modified maize starch, balsamic vinegar (white wine vinegar, concentrated grape juice, colour (sulphite ammonia caramel), antioxidant (potassium metabisulphite)), yeast extract, pork stock (pork extract, water, salt), salt, colour (plain caramel), glucose syrup, sugar, pork fat, thyme, flavouring, onion powder), Salt.

Seasoned cooked pork belly with a sachet of pork gravy with apple puree.

Typical Values Per 100g
Energy 1747kJ/422kcal
Fat 38g
of which saturates 14.3g
Carbohydrate 3.7g
of which sugars 1g
Fibre nil
Protein 16.4g
Salt 1.01g