Morrisons The Best Slow Cooked Crackling Pork Belly Joint

Expertly crafted using the very best ingredients, authentic recipes and traditional cooking methods, our premium collection is designed to bring mouth-watering flavours and restaurant-quality dishes into the comfort of your home - for those occasions when only The Best will do.

Morrisons

We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Suitable for Home Freezing; Keep Refrigerated

Contains Milk, Contains Sulphur Dioxide/Sulphites

Air Fry - From Chilled. Remove from the fridge and packaging 30 minutes before cooking. Pat dry the skin side surface of the pork belly with kitchen towel and sprinkle some salt on top. Leave for 10 minutes. Remove any moisture with paper towel. Brush on a little oil and sprinkle over about 1/4 teaspoon of salt and massage or rub over the surface. Cook in an air fryer for 45 minutes at 200°C. Allow the pork to rest and the skin crisp up before serving. Open the sauce pouch and put into a small pan, warm up the sauce while the pork is resting.; Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Chilled. Open the gravy pouch and in a small pan warm up the gravy while the pork belly is resting.; Oven cook - From Chilled. 220°C, Fan 200°C, Gas 7, 60 min
Pre-heat your oven as shown. Remove from the fridge and packaging 30 minutes before cooking. Pat dry the skin side surface of the pork belly with kitchen towel and sprinkle some salt on top. Leave for 10 minutes. Remove any moisture with paper towel. Brush on a little oil and sprinkle over about 1/4 teaspoon of salt and massage or rub over the surface.
Place in a pre-heated oven for 1 hour and then remove from the oven. Allow the pork to rest and the skin crisp up before serving. Open the sauce pouch and put into a small pan, warm up the sauce while the pork is resting, and ensure it is piping hot before serving.

Pork Belly (80%), Gravy (19%) (Water, Apple Purée (Apple Purée, Sugar, Antioxidant (Ascorbic Acid)), Salted Butter (Cream (Milk), Salt), Dark Brown Soft Sugar, Modified Maize Starch, Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Juice, Colour (Sulphite Ammonia Caramel), Antioxidant (Potassium Metabisulphite)), Yeast Extract, Pork Stock (Pork Extract, Water, Salt), Salt, Colour (Plain Caramel), Glucose Syrup, Sugar, Pork Fat, Thyme, Flavouring, Onion Powder), Salt

From trusted British farms, With Pork & Apple Gravy, Succulent pork belly, slow cooked for tenderness, served with a rich and fragrant gravy, British Pork, Cooks in 60 Minutes

Box

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Seasoned cooked pork belly with a sachet of pork gravy with apple puree.

Storage:
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Usage:
2 Servings

Carton - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle