Morrisons The Best Sausage Roll Collection

Morrisons The Best Sausage Roll Collection

How to store Keep refrigerated. NOT SUITABLE FOR HOME FREEZING.

For allergens, including cereals containing gluten, see ingredients in bold

How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ready to eat. Can be eaten hot or cold.

OVEN FROM CHILLED
Pre-heat your oven as 180°C/ Fan 160°C/ Gas Mark4 . Remove all packaging. Place on a baking tray in the centre of the oven.

3 Pork & Cranberry Rolls- Ingredients Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin),Pork (23%), Lactic butter (butter (butterfat (milk), water), lactic acid), Pork fat, Onion, Cranberry (4%), Potato starch, Sugar, Pasteurised egg, Cane sugar, Salt, Onion powder, Colour (beetroot red), Black pepper, Cornflour, Rapeseed oil, White pepper, Sunflower oil, Yeast, Sage, Thyme, Concentrated lemon juice.

3 Pigs in Blankets Rolls- Ingredients Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pork (23%), Lactic butter (butter (butterfat (milk), water), lactic acid), Pork fat, Smoked bacon (10%) (pork, salt, water, sugar, emulsifier (triphosphates), preservatives (sodium nitrite, sodium nitrate, potassium nitrate), dextrose, antioxidants (sodium ascorbate, ascorbic acid)), Onion, Potato starch, Pasteurised egg, Salt, Yeast extract, Onion powder, Dextrose, White pepper, Black pepper, Paprika, Rapeseed oil, Flavouring, Yeast, Coriander, Thyme, Applewood smoked paprika, Nutmeg.

3 Seasoned pork with cranberry wrapped in puff pastry topped with
beetroot crumb. 3 Seasoned pork with smoked bacon wrapped in puff pastry topped with smoky bacon flavour crumb.

Pork & Cranberry Rolls Nutrition Typical values per 100g: Energy 1858kJ/447 kcal, Fat 32g, of which saturates 15.5g, Carbohydrate 30.5g, of which sugars 5.3g, Fibre 1.5g, Protein 8.5g, Salt 0.9g.

Pigs in Blankets Rolls Nutrition Typical values per 100g: Energy 1755kJ/422kcal, Fat 30.4g, of which saturates 15.4g, Carbohydrate 26.4g, of which sugars 2g, Fibre 1.4g, Protein 9.9g, Salt 0.64g.