Morrisons The Best Rainbow Chard

The best rainbow chard is part of our premium collection, created using the finest ingredients to bring you a little bit of luxury every day.

An 80g serving counts as 1 portion of your 5 a day fruit and vegetables. As part of a healthy balanced diet, aim to eat at least 5 portions of fruit or vegetables each day. Remember that fresh, frozen, dried, canned and juice all count!

Morrisons

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Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Crispy chard seaweed
Ingredients 300g Chard; 190ml rapeseed or vegetable oil; 1/2 tablespoon Chinese five spice powder; 1/2 tablespoon sugar; 1/4 tablespoon salt.
Method:
1. Finely slice the chard leaves and stalks. Heat 190ml oil in a fryer or wok, add 1/4 of the shredded chard (be careful as it may spit for a few seconds).
2. Fry for 1-2 minutes until the chard is crispy, remove and place on some kitchen towel to remove excess oil. Repeat until all the chard is cooked and crispy.
3. Place chard in a large bowl, sprinkle over salt, sugar and five spice powder. Toss well.
4. Serve immediately.
Try with glazed scallops.
Chard and smoked cheese slice
Ingredients 500g Chard; 2 large sheets of ready rolled puff pastry; 1 medium onion, sliced; 200g smoked cheese, grated; 50g butter; 1 egg, beaten; salt; cracked black pepper.
Method:
1. Finely slice the chard leaves and stalks. Melt the butter in a pan on medium heat, add the onion and allow to soften. Add the sliced chard and season, cook until the chard has wilted. Remove from the pan and allow to cool.
2. Lay the two sheets of puff pastry on a flat surface and cut each one in half, so you have four rectangles. 3. Sprinkle the smoked cheese over one half of each of the pastry sheets and top with the chard mixture.
4. Brush the edges of the pastry with the beaten egg and fold the pastry over the mix to make the pastry slice, crimping the edges to seal in the chard and cheese. Place on a non-stick backing sheet and brush the slice with the remaining egg.
5. Place in a pre-heated oven at 200°C and cook for 20 minutes until golden brown. Remove the backing sheet from the oven and allow the pastries to rest for 5 minutes
6. Remove from the sheet and serve.

How to store
Store me in the fridge for freshness. If your greens are wilting, simply refresh them in ice-cold water.
Got some left over? Blanch sliced leaves for 3 minutes, then cool before freezing in a sealed bag or container for up to 3 months.

Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide.
Wash before use. Remove all packaging.; Hob - From Ambient. 4-8 min
Place in a pan of boiling water. Cover and simmer on a medium heat or until tender.; Stir Fry - From Ambient. 4-8 min
Heat a little oil in a heavy based frying pan. Stir fry on medium heat.

Tender, vibrant and deeply flavoursome

Tray

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Store me in the fridge for freshness. If your greens are wilting, simply refresh them in ice-cold water.
Got some left over? Blanch sliced leaves for 3 minutes, then cool before freezing in a sealed bag or container for up to 3 months.

Full Product Name:
Rainbow Chard

Storage:
Store me in the fridge for freshness. If your greens are wilting, simply refresh them in ice-cold water.
Got some left over? Blanch sliced leaves for 3 minutes, then cool before freezing in a sealed bag or container for up to 3 months.

Safety Warning:
Warning
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home