Morrisons The Best Pork Chipolata Sausages

Morrisons The Best Pork Chipolata Sausages

Safety Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
How to store Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining. Do not reheat. Grill - Remove all packaging. Place sausages on a grill pan and under a medium-hot pre-heated grill for 12-14 minutes. Turn occasionally until thoroughly cooked. Oven from chilled - Pre-heat your oven to 190°C/Fan 170°C/Gas Mark 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven and cook for 20-25 minutes. Turn halfway through cooking. Air fryer from chilled - Pre-heat air fryer to 180°C. Remove all packaging. Place sausages in basket, spread evenly in a single layer and place in air fryer. Cook for 10-12 minutes, turn occasionally. Allow to stand for 1 minute. Do not overfill basket.

Ingredients Pork (90%), Water, Rice flour, Salt, Spices (white pepper, nutmeg, coriander, ginger, mace), Dextrose, Potato starch, Onion powder, Tapioca starch, Stabilisers (triphosphates, hydroxypropyl methyl cellulose), Herbs (sage, thyme), Preservative (sodium metabisulphite), Yeast extract, Rapeseed oil, Yeast, Sugar, Flavouring, Antioxidant (ascorbic acid), Maize starch, Cayenne pepper, Psyllium fibre.

Pork chipolata sausages. Sausage filled in a Beef collagen casing.

Nutrition Typical values (grilled) per 100g: Energy 1152kJ/277kcal, Fat 21g, of which saturates 7.7g, Carbohydrate 2.7g, of which sugars 1g, Fibre 0.6g, Protein 19g, Sallt 1.23g. Contains 16 portions.