Morrisons The Best Lamb Saddle With a Pork, Apricot & Mint Stuffing

Morrisons The Best Lamb Saddle With a Pork, Apricot & Mint Stuffing

How to store
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.

Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

For allergens, see ingredients in bold.

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Ensure product is thoroughly cooked and that no pink colour remains. PLEASE REMOVE ALL PACKAGING BEFORE COOKING/DEFROSTING.

Remove from the fridge 15 minutes before cooking and remove all packaging including pad to allow meat to reach room temperature. Pre-heat your oven to 220ºC/Fan 200ºC/ Gas 7. Season the meat with salt and pepper and rub with a little oil. Heat a large frying pan on a medium/high heat and seal the joint on all sides. Place in a lined roasting tin, cover with foil and place in the centre of the oven. Cook for 40 minutes per 500g plus 10 minutes. For the last 30 minutes of cooking time reduce the temperature to 180°C, remove the foil and carefully pour out the excess liquid. Once cooked, remove from the oven, cover and rest for 15 minutes on a warmed plate before serving.

Lamb (83%), Pork and apricot stuffing (pork (64%) (pork shoulder, pork belly), dried apricot (dried apricot, rice flour, preservative (sulphur dioxide)), Diced white onion, Lamb and mint seasoning (sugar, low sodium sea salt, herbs (ground mint, rubbed mint), black pepper, preservative (sodium metabisulphite), antioxidant (ascorbic acid), flavouring, water, gluten free crumb (rice flour, potato starch, tapioca starch, rapeseed oil, dextrose, sugar, salt, stabiliser (hydroxypropyl methyl cellulose), yeast, maize starch, psyllium fibre), rosemary).

Boneless lamb with a lamb, apricot, mint and rosemary stuffing.

Warning
Due to the nature of this product some filling may leak out during cooking.

Safety
• Store raw meat covered at the bottom of the fridge.
• Keep raw meat and poultry separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
• Wash hands after handling raw meat and poultry.

Typical values Per 100g
Energy 1222kJ/294kcal
Fat 22.1g
of which saturates 10.7g
Carbohydrate 1.7g
of which sugars 1.3g
Fibre 0.5g
Protein 21.8g
Salt 0.26g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).

Box- Recycle
Bag- Do Not Recycle
Window- Do Not Recycle