Morrisons The Best Kashmiri Madras Sauce

Hot and fiery, infused with tomatoes, roasted spices and Kashmiri chilli powder for a mouthwateringly intense and warming flavour

The best Madras Sauce is part of our premium collection of collection of curry sauces, created with a special blend of spices for a temptingly rich flavour, so you can enjoy a little bit of luxury every day.

Morrisons

Wm Morrison Supermarkets PLC,
BD3 7DL,

Morrisons,
D02 T292.

Reconstituted Tomato Purée (30%), Tomatoes (22%), Onion (15%), Water, Garlic Purée (4%), Ginger Purée, Rapeseed Oil, Sugar, Spices, Modified Maize Starch, Dried Chillies, Ground Roast Coriander, Ground Roast Cumin, Salt, Acidity Regulator (Citric Acid), Kashmiri Chilli Powder, Curry Leaves, Dried Fenugreek, Cumin Seed

Chilli rating - hot - 3, No artificial colours or flavours, Suitable for vegetarians

Jar

Wm Morrison Supermarkets PLC,
BD3 7DL,

Morrisons,
D02 T292.

Store in a cool, dry place. Once opened, keep refrigerated. Use within 3 days of opening.
For Best Before End See Cap

Full Product Name:
A hot spiced curry sauce with tomatoes, onions and garlic purée.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated. Use within 3 days of opening.
For Best Before End See Cap

Usage:
3 Servings

How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Hob / Oven 4-5 min + 90 min
Serves 3. Pre-heat your oven to 160°C/Fan 140°C/Gas Mark 3. Heat 1 Tbsp (15ml) of oil in a frying pan or wok. Once hot, add 330g of diced beef and fry for 4-5 minutes until lightly browned. Transfer to an ovenproof casserole dish. Stir in the jar of sauce and 1/3 of a jar of water, cover with lid and cook in the oven for 1 hour 30 minutes, stirring occasionally. Serve with rice.

Cap - Recycle