Morrisons The Best Goose Fat
(3)Rating, 3.7 out of 5 from 3 reviews.
LIFE 4w+4 weeks typical product life including delivery day
200g £13.75 per kilo
£2.75
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Brand
Morrisons
Return To Address
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Cooking Guidelines
Oven cook - From Ambient. For perfect roast potatoes: par boil the potatoes, drain well. Add plenty of goose fat to a roasting tin and place in a pre-heated oven for approximately 10 minutes at 220°C/425°F/Gas Mark 7. Once the fat is just smoking, carefully add the potato chunks. Baste well and place in the oven for approximately 45 minutes. Turn and baste occasionally to ensure that they are golden and crunchy all over.
Features
Perfect for full-flavoured golden roast potatoes and frying
Package Type
Jar
Further Description
The very best in quality & taste. Rich and flavour-packed, for perfectly crispy, golden roast potatoes.
Manufacturer
Wm Morrison Supermarkets PLC,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Storage
Store in a cool, dry place.
Once opened, keep refrigerated.
Best within 3 months of opening.
Once opened, keep refrigerated.
Best within 3 months of opening.
Other Information
Full Product Name:
Goose fat.
Storage:
Store in a cool, dry place.
Once opened, keep refrigerated.
Best within 3 months of opening.
Usage:
20 Servings
Goose fat.
Storage:
Store in a cool, dry place.
Once opened, keep refrigerated.
Best within 3 months of opening.
Usage:
20 Servings
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g: |
|---|---|
| Energy | 3682kJ/896kcal |
| Fat | 99.5g |
| of which saturates | 32.7g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | nil |
| Salt | nil |
Recycling Information
Pack - Recycle
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.